#491 Whole Foods Market - Naples in Naples
9101 Strada Pl, Naples, FL 34108
#491 Whole Foods Market - Naples in Naples, FL has 5 FDACS food safety inspections on record with 5 violations.
Last inspected FDACS: December 9, 2025
#491 Whole Foods Market - Naples in Naples: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 4 inspections
— Focused Inspection· Focused Inspection
Comments: Conducted routine offsite inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Conducted Routine Offsite Inspection. Lab results provided.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food
safety inspector to determine compliance before obtaining a food permit.
Request #5133250.
1 vended water unit present at this location.
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
Comments: Focused Inspection- The issues described in request 5130359 were addressed with the person in charge during this inspection.
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Risk-Based Violations
2-301.14
Food employee not cleaning hands or exposed portions of arms immediately before
engaging in food preparation including working with exposed food, clean equipment or utensils, or
unwrapped single service or single use articles; after touching bare human body parts; after using the toilet
room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a
handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during
food preparation as often as necessary to remove soil and prevent cross contamination; before donning
gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate
the hands. 2-301.14 PPRepeat
Fresh Pack Room: Observed employees entering food preparation area and donning gloves
without hand washing. COS: Person in charge explained the importance of hand washing and when to
wash, and hands were washing during the inspection.
Good Retail Practice Violations
3-501.15(A)
Cooling of time/temperature control for safety food not accomplished by effective
methods based on the type of food being cooled. 3-501.15(A) PfRepeat
Roasted salt & pepper and herb roasted turkeys cooling on pan inside fresh pack room
found with internal temperature 44-45 degrees F. COS: Turkeys placed in rapid cooling equipment to chill to
41 degrees F or below. London Broil marinated beef prepared around 7:30 am found with internal
temperature 53 degrees F at 11:00 am cooling in covered plastic container inside rotisserie room. COS:
Marinated beef moved into freezer, uncovered to rapidly chill to internal temperature 41 degrees F or below.
Prepared food items including chicken in tomato sauce and meatballs cooling on rolling rack inside
composed salad room found with internal temperature ranging 47-49 degrees F. COS: Food items stirred,
moved to blast chiller and left uncovered to rapidly chill to 41 degrees F or below.
4-901.11
After cleaning and sanitizing, equipment or utensils not air-dried or not adequately
drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11
Kitchen: Wet-nesting bowls at drying rack inside kitchen area. COS: Bowls placed in
air-drying position during inspection.
4-903.11(C)
Single-service or single-use articles not kept in the original protective package or not
stored by using other means that afford protection from contamination until used. 4-903.11(C)
Bakery & Produce: Single-use plastic containers stored unprotected on lower and upper
shelves.
4-501.14
Warewashing equipment; sinks, basins or other receptacles used for washing or
rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards
not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of
equipment and utensils and ensure the equipment performs its intended function, and at least every 24
hours when used. 4-501.14
Ware wash room: Spray nozzle at 3-comparmtent sink with accumulation of food debris.
COS: Spray nozzle thoroughly cleaned and sanitized during inspection.
#491 Whole Foods Market - Naples in Naples: Frequently Asked Questions
- When was #491 Whole Foods Market - Naples in Naples last inspected?
- #491 Whole Foods Market - Naples in Naples was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 9, 2025. Inspection type: Focused Inspection.
- How many inspections has #491 Whole Foods Market - Naples in Naples had?
- #491 Whole Foods Market - Naples in Naples has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of #491 Whole Foods Market - Naples in Naples find?
- #491 Whole Foods Market - Naples in Naples was most recently inspected by FDACS on December 9, 2025 (Focused Inspection).
- Has #491 Whole Foods Market - Naples in Naples had any stop-sale or stop-use orders?
- No, #491 Whole Foods Market - Naples in Naples has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at #491 Whole Foods Market - Naples in Naples?
- The most frequently cited FDACS violations at #491 Whole Foods Market - Naples in Naples are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 3-501.15(A): Cooling of time/temperature control for safety food not accomplished by effective methods based on the type of food being cooled. 3-501.15(A) Pf; 4-901.11: After cleaning and sanitizing, equipment or utensils not air-dried or not adequately drained before contact with food, or equipment or utensils dried with a cloth. 4-901.11.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with #491 Whole Foods Market - Naples. How we collect and verify this data.