When was Studio S in Mulberry last inspected?

Studio S in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Studio S in Mulberry had?

Studio S in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Studio S in Mulberry find?

Studio S in Mulberry was most recently inspected by FDACS on August 6, 2025 (Met Preoperational Inspection Requirements).

Has Studio S in Mulberry had any stop-sale or stop-use orders?

No, Studio S in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Studio S in Mulberry?

The most frequently cited FDACS violations at Studio S in Mulberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

Studio S in Mulberry

Name: Studio S in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 6, 2025

3445 Dove Ln, Mulberry, FL 33860

Polk County · Convenience Store Limited FS · FDACS
Owner: Hair Studio by Sunsational

Overview

Studio S in Mulberry is a convenience store limited food service operation with one preoperational inspection on record as of August 6, 2025. The inspection documented 6 violations during the permitting phase, including one priority violation for cold-held time and temperature control. Boba tea measured 45°F in the cooler and was quick-chilled to 41°F or below during the inspection. The facility also lacked written procedures for responding to vomiting or diarrhea events, did not have an air gap beneath the three-compartment sink in the warewashing area, and the person in charge could not correctly answer questions about preventing foodborne illness transmission. The facility was directed to correct citations and email a completed report to [email protected] to finalize the permitting process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: August 6, 2025

Studio S in Mulberry: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Aug 6, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5136440. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Norovirus Cleaning Procedures handout, Employee Health and Foodborne Illnesses handout, Dishwashing procedures guide handout, and Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Processing area: Internal temperature of opened boba in cooler, measured 45 F. COS: Food was quick chilled to 41 F or below. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

Good Retail Practice Violations

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Processing food: Cooler not working properly and unable to hold food at 41 F ore below. COS: Cooler was adjusted and checked.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: No air gap beneath the 3 compartment sink.

5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17

Restroom: No covered receptacle.

Studio S in Mulberry: Frequently Asked Questions

When was Studio S in Mulberry last inspected?: Studio S in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 6, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Studio S in Mulberry had?: Studio S in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Studio S in Mulberry find?: Studio S in Mulberry was most recently inspected by FDACS on August 6, 2025 (Met Preoperational Inspection Requirements).
Has Studio S in Mulberry had any stop-sale or stop-use orders?: No, Studio S in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Studio S in Mulberry?: The most frequently cited FDACS violations at Studio S in Mulberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.