When was Mulberry Food Mart in Mulberry last inspected?

Mulberry Food Mart in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Mulberry Food Mart in Mulberry had?

Mulberry Food Mart in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mulberry Food Mart in Mulberry find?

Mulberry Food Mart in Mulberry was most recently inspected by FDACS on May 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Mulberry Food Mart in Mulberry had any stop-sale or stop-use orders?

No, Mulberry Food Mart in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

Mulberry Food Mart in Mulberry

Name: Mulberry Food Mart in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 22, 2025

506 W Canal St, Mulberry, FL 33860

Polk County · Convenience Store Limited FS · FDACS
Owner: Arsh Trust LLC

Overview

Mulberry Food Mart in Mulberry operated without a valid food permit when inspected on May 22, 2025, and was found to have 10 violations requiring correction before licensure could be finalized. Priority Foundation violations included the person in charge failing to correctly respond to questions about preventing foodborne illness transmission, absence of written procedures for employees responding to vomiting or diarrhea events, and lack of sanitizer test kits in the warewashing area. The facility obtained test kits and corrected violations on site during the inspection. Completion of the food permit application requires payment submission to FDACS through the online portal at https://foodpermit.fdacs.gov or by check or money order.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

10Violations

Last inspected FDACS: May 22, 2025

Mulberry Food Mart in Mulberry: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 22, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 10 violations· Operating Without Permit

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5132182. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom: No signage notifying employees to wash hands at hand washing sink.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)

Retail area: Boiled peanut spoon stored in stagnant water with and internal temperature of 76 F in the counter. COS: Spoon was cleaned and sanitized.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewashing area: No sanitizer test kits for chlorine. COS: Test kits were obtained.

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Warewashing area: No sanitizer solution available at 3 compartment sink. COS: Sanitizer solution chlorine was obtained.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Warewashing area: No drain stopper available for three compartment sink. COS: Drain stopper was obtained.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Mulberry Food Mart in Mulberry: Frequently Asked Questions

When was Mulberry Food Mart in Mulberry last inspected?: Mulberry Food Mart in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 22, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Mulberry Food Mart in Mulberry had?: Mulberry Food Mart in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mulberry Food Mart in Mulberry find?: Mulberry Food Mart in Mulberry was most recently inspected by FDACS on May 22, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Mulberry Food Mart in Mulberry had any stop-sale or stop-use orders?: No, Mulberry Food Mart in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mulberry Food Mart in Mulberry?: The most frequently cited FDACS violations at Mulberry Food Mart in Mulberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.