When was Mug Berry Nutrition in Mulberry last inspected?

Mug Berry Nutrition in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Preoperational Inspection Requirements.

How many inspections has Mug Berry Nutrition in Mulberry had?

Mug Berry Nutrition in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mug Berry Nutrition in Mulberry find?

Mug Berry Nutrition in Mulberry was most recently inspected by FDACS on October 6, 2025 (Met Preoperational Inspection Requirements).

Has Mug Berry Nutrition in Mulberry had any stop-sale or stop-use orders?

No, Mug Berry Nutrition in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.

Mug Berry Nutrition in Mulberry

Name: Mug Berry Nutrition in Mulberry Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: October 6, 2025

5925 Imperial Pkwy Ste 112, Mulberry, FL 33860

Polk County · Convenience Store Limited FS · FDACS
Owner: Mug Berry Nutrition LLC

Overview

Mug Berry Nutrition is a convenience store with limited food service in Mulberry, Polk County. The facility underwent a preoperational inspection on October 6, 2025 and was cited for 6 violations, all intermediate priority. Violations included the person in charge not correctly responding to food borne illness prevention questions, lack of written procedures for employees responding to vomiting or diarrhea events, and absence of an air gap beneath the three-compartment sink in the warewashing area. The establishment was directed to correct citations and email the completed report to [email protected] to complete the food permit application process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

6Violations

Last inspected FDACS: October 6, 2025

Mug Berry Nutrition in Mulberry: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Oct 6, 2025 — Met Preoperational Inspection Requirements· 6 violations· Met Requirements

Inspector: LIZ OREJON ORE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Request#5139517. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout, Norovirus Clean Up And Disinfection handout, Employee Health and Foodborne Illnesses handout were provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Establishment: Person in charge did not respond correctly to questions that relate to preventing transmission of food borne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees responding to an event that involves vomiting or diarrhea. Information was provided.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager.

Good Retail Practice Violations

4-101.19 Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19

Prep area: The prep table is unsealed wood.

5-402.11 Direct connection exists between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 5-402.11 Pf

Warewashing area: No air gap beneath the 3 compartment sink.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Restroom: No self-closing door.

Mug Berry Nutrition in Mulberry: Frequently Asked Questions

When was Mug Berry Nutrition in Mulberry last inspected?: Mug Berry Nutrition in Mulberry was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on October 6, 2025. Inspection type: Met Preoperational Inspection Requirements.
How many inspections has Mug Berry Nutrition in Mulberry had?: Mug Berry Nutrition in Mulberry has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mug Berry Nutrition in Mulberry find?: Mug Berry Nutrition in Mulberry was most recently inspected by FDACS on October 6, 2025 (Met Preoperational Inspection Requirements).
Has Mug Berry Nutrition in Mulberry had any stop-sale or stop-use orders?: No, Mug Berry Nutrition in Mulberry has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Mug Berry Nutrition in Mulberry?: The most frequently cited FDACS violations at Mug Berry Nutrition in Mulberry are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-101.19: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19.