How many inspections has Stackd Brownies Mt Dora in Mount Dora had?

Stackd Brownies Mt Dora in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stackd Brownies Mt Dora in Mount Dora find?

Stackd Brownies Mt Dora in Mount Dora was most recently inspected by FDACS on February 7, 2024 (Operating Without a Valid Food Permit).

Has Stackd Brownies Mt Dora in Mount Dora had any stop-sale or stop-use orders?

No, Stackd Brownies Mt Dora in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.

Stackd Brownies Mt Dora in Mount Dora

Name: Stackd Brownies Mt Dora in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: February 7, 2024

18950 Us 441, Mount Dora, FL 32757

Orange County · Retail Bakery w/FS · FDACS
Owner: Stackd Brownies Mt Dora LLC
FDACS Estab #: 419317

Overview

Stackd Brownies in Mount Dora had one inspection on record in February 2024 while operating without a valid food permit. The facility was cited for one priority violation: a sanitizer bucket stored on a processing table in the backroom, which the manager relocated during the inspection. A follow-up inspection the same day found the establishment met all inspection requirements with zero violations, pending completion of the food permit application and payment of associated fees to FDACS.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

4Violations

Last inspected FDACS: February 7, 2024

Stackd Brownies Mt Dora in Mount Dora: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Feb 7, 2024 — Operating Without a Valid Food Permit· 4 violations· Operating Without Permit

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom: Sanitizer bucket stored on processing table. Cos- Manager relocated the sanitizer bucket. x

Good Retail Practice Violations

4-402.12 Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12

Backroom: Hand wash and three compartment sinks not sealed to the wall.

4-501.14 Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14

Backroom: Dried food debris on the underside of the spray wand at the three compartment sink.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom: Dust build up on air conditioning vent.

Feb 7, 2024 — Met Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Stackd Brownies Mt Dora in Mount Dora: Frequently Asked Questions

When was Stackd Brownies Mt Dora in Mount Dora last inspected?: Stackd Brownies Mt Dora in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 7, 2024. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Stackd Brownies Mt Dora in Mount Dora had?: Stackd Brownies Mt Dora in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stackd Brownies Mt Dora in Mount Dora find?: Stackd Brownies Mt Dora in Mount Dora was most recently inspected by FDACS on February 7, 2024 (Operating Without a Valid Food Permit).
Has Stackd Brownies Mt Dora in Mount Dora had any stop-sale or stop-use orders?: No, Stackd Brownies Mt Dora in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stackd Brownies Mt Dora in Mount Dora?: The most frequently cited FDACS violations at Stackd Brownies Mt Dora in Mount Dora are: 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-402.12: Floor-mounted equipment that is not easily movable not sealed to the floor or elevated on legs that provide at least a 6-inch clearance between the floor and the equipment; or counter-mounted equipment that is not easily moveable not elevated on legs that provide at least a 4-inch clearance between the table and the equipment. 4-402.12; 4-501.14: Warewashing equipment; sinks, basins or other receptacles used for washing or rinsing raw food or laundering wiping cloths; or drainboards or equipment used to substitute for drainboards not cleaned before use, throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and ensure the equipment performs its intended function, and at least every 24 hours when used. 4-501.14.