When was Mount Dora Jerky Co in Mount Dora last inspected?

Mount Dora Jerky Co. in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.

How many inspections has Mount Dora Jerky Co in Mount Dora had?

Mount Dora Jerky Co. in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Mount Dora Jerky Co in Mount Dora find?

Mount Dora Jerky Co. in Mount Dora was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).

Has Mount Dora Jerky Co in Mount Dora had any stop-sale or stop-use orders?

Yes, Mount Dora Jerky Co. in Mount Dora has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Mount Dora Jerky Co in Mount Dora

Name: Mount Dora Jerky Co. in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 31, 2026

128 W 4th Ave, Mount Dora, FL 32757

Orange County · Convenience Store/Prepackaged/No Food Service · FDACS
Owner: Mount Dora Olive Oil Co.
FDACS Estab #: 411543

Overview

Mount Dora Jerky Co. in Mount Dora received a stop-use order on March 31, 2026 for all food processing, equipment, and utensils after an FDACS inspection found 14 violations spanning employee health procedures, food temperature control, and warewashing facilities. The inspection documented that the person in charge could not correctly respond to questions about foodborne disease prevention, the establishment had no written procedures for responding to vomiting and diarrheal events, no thin-tipped probe thermometer was available for monitoring time/temperature control foods, and no warewashing equipment was provided for cleaning soiled equipment and utensils. Two separate stop-use orders were issued under Florida Food Law (FS 500; FAC 5K-4) for handwashing sink deficiencies and warewashing facility violations. The facility was given 30 days to install a mop or service sink and provide hot water to the handwashing sink in the employee restroom, with a warning that failure to comply may result in administrative action. Food establishment operations remain suspended pending correction of violations and inspector approval through the FDACS Food Safety Manufacturer portal.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

14Violations

2Stop-Sale Orders

Last inspected FDACS: March 31, 2026

Mount Dora Jerky Co in Mount Dora: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 31, 2026 — Met Sanitation Inspection Requirements - Check Back Needed· 14 violations· 2 stop-sale orders· Met Requirements

Inspector: ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Trainee present during inspection. All violations verified by primary inspector. Employee Health Guidelines, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, and Reporting Agreement provided. Establishment is given 30 days to install a mop or service sink and to provide hot water to the handwashing sink in the employee restroom. Failure to do so may result in administrative action. Stop Use Order issued on 03/31/26 for All Food Processing, Equipment, and Utensils. Food establishment can visit https://foodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Failure to comply

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

It could not be verified that employees are informed of their responsibility to report information regarding foodborne disease and symptoms. Food Employee Reporting Agreement handout was provided.

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly respond to all questions regarding foodborne disease. Employee Health Guide handout was provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Manager could not provide written procedures for the clean-up of vomit and diarrhea. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events handout was provided.

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Restroom: No hot water provided at only handwashing sink in employee restroom in back storage room. See Comments.

5-203.11 At least one handwashing sink, or number of handwashing sinks necessary for their convenient use by employees, not provided in food preparation, food dispensing or warewashing area, or for a toilet room. 5-203.11 PfPf

Retail: No handwashing sink provided near counter area where equipment and utensils are used to serve exposed foods as samples. See Stop Use Order.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No certified food manager certificate provided during inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No thin tipped probe thermometer provided for taking the temperatures of time/temperature control for safety foods received and cold held in the food establishment.

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail: No ambient thermometer provided in small cooler along wall containing time/temperature control for safety foods.

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Retail: Box of commercially processed prepackaged pretzels stored directly on the floor under shelves of food near back sliding door.

4-301.12(A)-(C) Sink with at least 3 compartments, that are large enough to accommodate immersion of the largest equipment or utensil, not provided for manually washing, rinsing, and sanitizing equipment and utensils; or a warewashing machine or alternative equipment as specified in the Food Code not used for washing, rinsing, and sanitizing equipment or utensils that are too large for the warewashing sink. 4-301.12(A)-(C) Pf

Establishment: No warewashing equipment provided for the washing of soiled equipment and utensils used in the food establishment. See Stop Use Order.

5-203.13 Service sink or curbed cleaning facility equipped with a floor drain not provided or not conveniently located for the cleaning of mops or similar wet floor cleaning tools and for the disposal of mop water and similar liquid waste. Toilet or urinal is used as a service sink for the disposal of mop water and similar liquid waste. 5-203.13

No mop sink located in food establishment. See comments.

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Retail: Employee foods stored on bottom right shelf of double door retail display fridge with foods used as samples and foods for retail sale.

94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food establishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.

Establishment is permitted as a food establishment 122 - Convenience Store/Prepackaged/ No Food Service and upon inspection was found to be working with exposed time/temperature control for safety foods and non-time/temperature control for safety foods as food samples for public consumption. COS: Person in charge is no longer processing open foods in establishment. x

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

Establishment does not have their current food permit conspicuously displayed.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/31/2026 Page 1 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, maintained, and used; test strips. Comments: When corrections have been made, request a Food Safety Inspector visit for written release of product by contacting the Business Center at (850) 245-5520 or [email protected]. Print Date: 3/31/2026 Page 2 of 3 When the department or its duly authorized agent finds, or has probable cause to believe, that any food or food-processing equipment is in violation of this chapter or any rule adopted under this chapter so as to be dangerous, unwholesome, fraudulent, or insanitary within the meaning of this chapter, an agent of the department may issue and enforce a stop-sale, stop-use, removal, or hold order, which order gives notice that such article or processing equipment is, or is suspected of being, in violation and has been detained or embargoed and which order warns all persons not to remove, use, or dispose of such article or processing equipment by sale or otherwise until permission for removal, use, or disposal is given by the department or the court. It is unlawful for any person to remove, use, or dispose of such detained or embargoed article or processing equipment by sale or otherwise without such permission in accordance with 500.172 (1) Florida Statutes. AN ADMINISTRATIVE HEARING IS AVAILABLE FOR ALL ORDERS, NOTICES, AND REPORTS IN THIS SUPPLEMENTAL REPORT If you wish to contest the Department's action, you have the right to request an administrative hearing to be conducted in accordance with Sections 120.569 and 120.57, Florida Statutes and to be represented by counsel or other qualified representative. Your request for hearing must contain: 1. Your name, address, and telephone number, and facsimile number (if any). 2. The name, address, and telephone number, and facsimile number of your attorney or qualified representative (if any) upon whom service of pleadings and other papers shall be made. 3. A statement that you are requesting an administrative hearing and dispute the material facts alleged by the department, in which case you must identify the material facts that are in dispute (formal hearing), or that you request an administrative hearing and that you do not dispute the facts alleged by the department (informal hearing). 4. A statement of when (date) you received the Notice and the file number of this Notice. Your request for a hearing must be received at the address shown on this Notice within twenty-one (21) days of receipt of this Notice. If you fail to obtain a Release from this Notice or fail to request an administrative hearing within the twenty-one (21) day deadline you waive your right to a hearing and the Department may enter a Final Order imposing up to the maximum penalties as authorized by Florida Law. HEARING WAIVER AND WAIVER OF RIGHTS Christy Johnson I, _____________________________________________________ the person in charge of Mount Dora Jerky Co hereby waive a notice and a hearing as provided in Chapter 120, Florida Statutes and waive all rights as provided on the last page of this report. ____________________________________________ (Signature) ACKNOWLEDGEMENT I acknowledge receipt of a copy of this document. (Signature of FDACS Representative) (Signature of Representative) ALLISON LAURICELLA, ENVIRONMENTAL SPECIALIST II CHRISTY JOHNSON, MANAGER Print Name and Title FDACS-14325 Rev. 07/13 Shelly Longfellow Sanitiation and Safety Specialist Print Date: 3/31/2026 Page 3 of 3

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

2022 — 1 inspection

Dec 9, 2022 — Met Inspection Requirements· Met Requirements

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit.

No violations or enforcement actions recorded for this inspection.

Mount Dora Jerky Co in Mount Dora: Stop-Sale & Stop-Use Orders (2)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Mount Dora Jerky Co. in Mount Dora
Date	Order Type	Product	Brand/Lot	Reason
Mar 31, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Preventing Contamination By Hands: Handwashing sinks properly supplied …
Mar 31, 2026	STOP USE ORDER	—	Number of Packages:	FS 500; FAC 5K-4 Violation of Florida Food Law.* Utensils, Equipment and Vending: Warewashing facilities: installed, mai…

Mount Dora Jerky Co in Mount Dora: Frequently Asked Questions

When was Mount Dora Jerky Co in Mount Dora last inspected?: Mount Dora Jerky Co. in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 31, 2026. Inspection type: Met Sanitation Inspection Requirements - Check Back Needed.
How many inspections has Mount Dora Jerky Co in Mount Dora had?: Mount Dora Jerky Co. in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Mount Dora Jerky Co in Mount Dora find?: Mount Dora Jerky Co. in Mount Dora was most recently inspected by FDACS on March 31, 2026 (Met Sanitation Inspection Requirements - Check Back Needed).
Has Mount Dora Jerky Co in Mount Dora had any stop-sale or stop-use orders?: Yes, Mount Dora Jerky Co. in Mount Dora has 2 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Mount Dora Jerky Co in Mount Dora?: The most frequently cited FDACS violations at Mount Dora Jerky Co. in Mount Dora are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf.