Lemon Drop Market in Mount Dora

Last inspected:

442 N Donnelly St, Mount Dora, FL 32757
Overview

Lemon Drop Market, a convenience store with limited food service in Mount Dora, received a permit application inspection on September 25, 2023 that identified 5 violations. The inspection documented three priority foundation violations: the establishment lacked written procedures for responding to vomiting and diarrhea events (guidance material was provided), had no stem thermometer or other means to measure internal food temperatures, and lacked a thermometer in the backroom to monitor manual warewashing temperatures. The inspector instructed the applicant that citations must be corrected and initialed before an electronic copy of the completed report could be submitted to FDACS, and noted that the food establishment permit application could not be processed further until all permit fees were paid in full.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Lemon Drop Market in Mount Dora: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: CLYDE ZALESKI, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Vomit Clean-up and Dishwashing guidance material provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
No written vomit and diarrhea response procedures. Guidance material provided.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No certified food manager.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No stem thermometer or means to assess internal food temperatures.
4-302.13 Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf
Backroom-- No thermometer or means to measure manual warewash temperatures.
6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14
Backroom-- The restroom door is not self-closing.

Lemon Drop Market in Mount Dora: Frequently Asked Questions

When was Lemon Drop Market in Mount Dora last inspected?
Lemon Drop Market in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 25, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Lemon Drop Market in Mount Dora had?
Lemon Drop Market in Mount Dora has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lemon Drop Market in Mount Dora find?
Lemon Drop Market in Mount Dora was most recently inspected by FDACS on September 25, 2023 (Met Inspection Requirements).
Has Lemon Drop Market in Mount Dora had any stop-sale or stop-use orders?
No, Lemon Drop Market in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lemon Drop Market in Mount Dora?
The most frequently cited FDACS violations at Lemon Drop Market in Mount Dora are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf; 4-302.13: Temperature measuring device not provided and readily accessible for frequently measuring washing and sanitizing temperatures in a manual warewashing operation, or irreversible registering temperature indicator not provided and readily accessible for measuring the utensil surface temperature in a hot water mechanical warewashing operation. 4-302.13 Pf.

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