When was Kko Chocolate in Mount Dora last inspected?

Kko Chocolate in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Kko Chocolate in Mount Dora had?

Kko Chocolate in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Kko Chocolate in Mount Dora find?

Kko Chocolate in Mount Dora was most recently inspected by FDACS on March 6, 2025 (Met Sanitation Inspection Requirements).

Has Kko Chocolate in Mount Dora had any stop-sale or stop-use orders?

No, Kko Chocolate in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.

Kko Chocolate in Mount Dora

Name: Kko Chocolate in Mount Dora Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 6, 2025

411 N Donnelly St Ste 104, Mount Dora, FL 32757

Orange County · Retail Bakery · FDACS
Owner: Kko Chocolate LLC
FDACS Estab #: 402021

Overview

Kko Chocolate in Mount Dora has a sparse inspection record. A focused inspection in February 2023 involved a consultation with the owner regarding handwashing sink placement for a planned facility expansion. A sanitation inspection on March 6, 2025 resulted in 1 violation that was corrected during the inspection.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

1Violations

Last inspected FDACS: March 6, 2025

Kko Chocolate in Mount Dora: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Mar 6, 2025 — Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT SMITH, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-903.11(A) Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B)Repeat

Kitchen: Baking pans not stored inverted. Cos- Manager inverted the baking pans.

2023 — 1 inspection

Feb 22, 2023 — Focused Inspection· Focused Inspection

Inspector: ROBERT SMITH, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visit with Owner to confirm location of hand wash sinks for future expansion. Owner wanted to confirm before signing new lease for additional suite.

No violations or enforcement actions recorded for this inspection.

Kko Chocolate in Mount Dora: Frequently Asked Questions

When was Kko Chocolate in Mount Dora last inspected?: Kko Chocolate in Mount Dora was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 6, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Kko Chocolate in Mount Dora had?: Kko Chocolate in Mount Dora has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Kko Chocolate in Mount Dora find?: Kko Chocolate in Mount Dora was most recently inspected by FDACS on March 6, 2025 (Met Sanitation Inspection Requirements).
Has Kko Chocolate in Mount Dora had any stop-sale or stop-use orders?: No, Kko Chocolate in Mount Dora has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Kko Chocolate in Mount Dora?: The most frequently cited FDACS violations at Kko Chocolate in Mount Dora are: 4-903.11(A): Cleaned equipment or utensils, or laundered linens not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. Clean equipment or utensils not stored in a self-draining position that allows air drying, or not covered or inverted. 4-903.11(A) and (B).