Family Dollar # in Moore Haven

Last inspected:

499 Us Highway 27, Moore Haven, FL 33471

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Family Dollar #10749 in Moore Haven had one inspection on record on April 21, 2023, which resulted in 5 violations including one priority-level finding. A reach-in display refrigeration unit holding raw shell eggs was measured at 54 degrees Fahrenheit, exceeding the 41-degree-Fahrenheit maximum for cold-held time/temperature control foods; eggs were moved to a properly maintained adjoining unit during the inspection. The facility also lacked a certified food manager on staff, employees were unable to correctly answer questions about food-borne illnesses and reporting requirements, and the employee restroom hand dryer was non-functional with no paper towels available for handwashing. The inspection was completed with violations cited but the facility met inspection requirements overall.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Family Dollar # in Moore Haven: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . Type text here RICHARD MUNSON, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(A) Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) PfPf
Retail area- no certified food manager, priority violations. o
2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Retail area- employees do not know the food-born illnesses, symptoms, where to find that information or reporting requirements. o
3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Retail area- the reach-in display refrigeration unit containing raw shell eggs is temped at 54 degrees f. eggs ambient temp is 41 degrees f. Cos- Eggs Moved To Adjoining Display Unit At Proper Temperature. x Print Date: 4/21/2023 Page 1 of 3 26 P Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Back area- large jugs of laundry soaps are stored above energy drinks and cases of soda in the back storage area. Cos- soaps moved during inspection. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Back area- hand dryer in the employee restroom does not work. No paper towels available. o
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Retail area- there is no certified food protection manager for this establishment. o

Family Dollar # in Moore Haven: Frequently Asked Questions

When was Family Dollar # in Moore Haven last inspected?
Family Dollar # 10749 in Moore Haven was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 21, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Family Dollar # in Moore Haven had?
Family Dollar # 10749 in Moore Haven has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Family Dollar # in Moore Haven find?
Family Dollar # 10749 in Moore Haven was most recently inspected by FDACS on April 21, 2023 (Met Inspection Requirements).
Has Family Dollar # in Moore Haven had any stop-sale or stop-use orders?
No, Family Dollar # 10749 in Moore Haven has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Family Dollar # in Moore Haven?
The most frequently cited FDACS violations at Family Dollar # 10749 in Moore Haven are: 2-102.11(A): Demonstration of knowledge not in compliance. At least one Priority violation observed during the inspection, the establishment does not have a certified food protection manager who has passed a test through a recognized accredited program, and the person in charge is unable to respond correctly to food safety questions relevant to the operation. 2-102.11(A), (B), (C)(1) and (4)-(16) Pf; 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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