Pit Stop Ariyana LLC in Monticello

There is no small diameter probe thermometer. o

Deli Area: Hot holding case is missing 2 heating bulbs. o

There was a pattern of temperature violations such as hot holding, cold holding, and cooling. Citation Description: Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf Observation: Employees not informed of their responsibility to report foodborne illness to person in charge. See comments. Citation Description: Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C) (2)-(3) and (17) PF Observation: Person in charge does not correctly answer questions that relate to foodborne illness. See comments. Citation Description: Food not protected from cross contamination by storage in packages, covered containers or wrappings. 3-302.11(A)(4) Observation: Deli freezer area: Biscuits not stored protected from cross contamination. COS- Biscuits were covered with a pan during this inspection. Citation Description: Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P Observation: Walk in cooler area: Raw shell eggs stored over bottles of tea and pink lemonade. COS- Bottles were moved to appropriate location during this inspection. cos Citation Description: Cooked time/temperature control for safety food not cooled within 2 hours from 135°F to 70°F, or within a total of 6 hours from 135°F to 41°F or less. 3-501.14(A) P. Observation: Deli area: Cooked grits not cooled within 2 hours from 135 degrees F to 70 degrees F, or within a total of 6 hours from 135 degrees F to 41 degrees F or less. COS- Grits were voluntarily discarded by management. Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Deli area: Fried chicken had internal temperature of 124 degrees F. COS- Chicken had been out of temperature control for less than two hours and was properly reheated during this inspection. Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Deli reach in cooler: Internal temperature of sausage was 54 degrees F. COS- Sausage was voluntarily discarded by management during this inspection. Citation Description: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P Observation: Deli warewash area: Bottle of cleaner stored on rack directly adjacent to washed pans. COS- Cleaner was moved to proper location during this inspection.

Last available ice analysis was conducted on 2/22/22. See comments. cos cos A Supplemental Report was also issued during the visit which includes important information for management.

Deli area: No small diameter probe thermometer available. COS- Thermometer was acquired during this inspection. Citation Description: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where itis exposed to splash, dust or other contamination. 3-305.11 Observation: Walk in freezer area: Boxes of chicken stored directly on floor. Citation Description: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11 Observation: Deli area: Food employee not wearing a proper hair restraint device. Citation Description: Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A) Observation: Ice bagging area: Boxes of styrofoam clamshells stored directly on floor. Citation Description: Nonfood-contact surface of equipment exposed to splash, spillage, or other food soiling or that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. 4-101.19 Observation: Deli warewash area: Drying rack shelves lined with cardboard. COS- Cardboard was voluntarily discarded during this inspection. Citation Description: Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11 Observation: Deli area: Hot case is missing one bulb and another bulb is burned out. Reach in cooler has ambient temperature of 52 degrees F. See supplement. INSPECTION: VENDED WATER/VENDED ICE Violation Number