Johnston's Catering LLC in Monticello

1480 W Washington St, Monticello, FL 32344

Overview

Johnston's Catering LLC in Monticello, FL has 0 inspections on record with 0 total violations (0 per inspection) and 0 emergency closures (plus 1 FDACS inspections).

0Inspections
0Violations
0Closures
1FDACS Insp.

Last inspected FDACS: June 4, 2025

Johnston's Catering LLC in Monticello: Comparison to Jefferson County Averages

This Facility 0 violations / inspection 0 violations per inspection
Jefferson County Avg 2.75 violations / inspection 2.75 county average
This Facility 0 emergency closures 0 closures
Jefferson County Avg 0 closures / facility 0 county average

Johnston's Catering LLC in Monticello: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROY BROGAN JR, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail, cooler: there is no ambient air thermometer (38 degrees F).
3-601.11 Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11
Retail: various types of sausage and french fries do not have ingredients on labels. Removed from retail sale for proper labeling. Y o
4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
There are no sanitizer test strips available.

Johnston's Catering LLC in Monticello: Frequently Asked Questions

How many health inspections has Johnston's Catering LLC in Monticello had?
Johnston's Catering LLC in Monticello has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Johnston's Catering LLC in Monticello ever been shut down?
No, Johnston's Catering LLC in Monticello has no emergency closures on record with Florida DBPR.
When was Johnston's Catering LLC in Monticello last inspected?
Johnston's Catering LLC in Monticello was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 4, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Johnston's Catering LLC in Monticello had?
Johnston's Catering LLC in Monticello has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Johnston's Catering LLC in Monticello find?
Johnston's Catering LLC in Monticello was most recently inspected by FDACS on June 4, 2025 (Met Sanitation Inspection Requirements).
Has Johnston's Catering LLC in Monticello had any stop-sale or stop-use orders?
No, Johnston's Catering LLC in Monticello has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Johnston's Catering LLC in Monticello?
The most frequently cited FDACS violations at Johnston's Catering LLC in Monticello are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 3-601.11: Packaged food does not comply with standard of identity requirements in 21 CFR 131-169 and 9 CFR 319, and the general requirements in 21 CFR 130 and 9 CFR 319 Subpart A. 3-601.11; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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