Villette LLC in Miramar

Last inspected:

8646 Miramar Blvd, Miramar, FL 33025
Overview

Villette LLC, a mobile food vendor operating in Miramar, has 2 inspections on record since July 2023. A consultation visit on July 21, 2023 documented two priority foundation violations: the person in charge could not correctly answer questions relating to foodborne illness prevention, and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. A follow-up focused inspection on March 18, 2025 confirmed that an updated Commissary Letter of Agreement and Employee Health Guidelines had been provided, with no violations cited.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
2Violations

Last inspected FDACS:

Villette LLC in Miramar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: This Focused Inspection is being conducted offsite to ensure required and/or requested documentation has been received from the food establishment. An updated Commissary Letter of Agreement has been provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request# 5099725 Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne illness. o
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

Villette LLC in Miramar: Frequently Asked Questions

When was Villette LLC in Miramar last inspected?
Villette LLC in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 18, 2025. Inspection type: Focused Inspection.
How many inspections has Villette LLC in Miramar had?
Villette LLC in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Villette LLC in Miramar find?
Villette LLC in Miramar was most recently inspected by FDACS on March 18, 2025 (Focused Inspection).
Has Villette LLC in Miramar had any stop-sale or stop-use orders?
No, Villette LLC in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Villette LLC in Miramar?
The most frequently cited FDACS violations at Villette LLC in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Villette LLC. How we collect and verify this data.