How many inspections has Stop & Save 6th Avenue INC in Miramar had?

Stop & Save 6th Avenue INC in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Stop & Save 6th Avenue INC in Miramar find?

Stop & Save 6th Avenue INC in Miramar was most recently inspected by FDACS on March 13, 2026 (Met Sanitation Inspection Requirements).

Has Stop & Save 6th Avenue INC in Miramar had any stop-sale or stop-use orders?

No, Stop & Save 6th Avenue INC in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Stop & Save 6th Avenue INC in Miramar

Name: Stop & Save 6th Avenue INC in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 13, 2026

7030 Pembroke Rd, Miramar, FL 33023

Walton County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 194009

Overview

Stop & Save 6th Avenue Inc, a vended water facility in Miramar, received an inspection on October 29, 2025 that documented nine violations while the establishment was operating without a valid food permit. Inspector findings included raw shell eggs stored directly above gallons of milk in a reach-in cooler, which was corrected on site. The person in charge could not correctly answer questions about foodborne illness prevention and employee reporting responsibilities. The establishment lacked written procedures for responding to vomiting or diarrheal events, had no probe thermometer available for temperature monitoring of time/temperature control for safety foods, and did not have sanitizer test strips in the warewash area. FDACS provided guidance documents via email covering employee health requirements, outdoor cooking operations, vomiting and diarrheal event procedures, and temperature holding guidelines. A follow-up consultation visit on March 13, 2026 found the establishment met sanitation inspection requirements with zero violations.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

9Violations

Last inspected FDACS: March 13, 2026

Stop & Save 6th Avenue INC in Miramar: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Mar 13, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Consultation visit with food establishment management. Request#5153055 Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Thank you for submitting your food establishment permit application. Water sample test results must be emailed to [email protected] within 3 months. Food establishment can print the food permit by logging in to their account at https://foodpermit.fdacs.gov/.

No violations or enforcement actions recorded for this inspection.

2025 — 1 inspection

Oct 29, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 9 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. A visit was conducted in response to request #5142460 Guidance documents provided via email: CHAPTER 5K-4 (Hemp), 5K4-030 Kratom Products, Hemp age restriction signage, Employee Health Guidelines, Reporting agreement, Guidance for Outdoor Cooking Operations, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events, CFPM information, Cold and Hot holding guidelines, and Dish-washing manual. To conduct Outdoor Cooking Operations, the establishment must fully comply with all the requirements outlined in the Guidance for Outdoor Cooking Operations at Permanent Food Establishments.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail Area: Raw shell eggs stored directly above gallons of Milk in reach-in cooler next to register area. COS: Eggs were moved to appropriate location during the inspection. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

The person in charge did not correctly answer questions related to food-borne illnesses, symptoms, and employee reporting responsibilities. Employee health guide and reporting agreement provided via Email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Food Processing Area: Hand wash sign not available at hand wash sink next to the three-compartment sink. Backroom: Hand wash sign not available at hand wash sink inside employee restroom. Signs were provided during the inspection.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer is available for assessing, receiving, and holding temperature control for safety (TCS) foods.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Warewash Area: Sanitizer test strip not provided during the inspection.

6-202.14 Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14

Backroom: The employee restroom door was not self-closing.

5-501.11 Drains in receptacles or waste handling units for refuse, recyclables, and returnables do not have drain plugs in place. 5-501.114

Outdoor: Dumpster Missing drain plug.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments. o

Stop & Save 6th Avenue INC in Miramar: Frequently Asked Questions

When was Stop & Save 6th Avenue INC in Miramar last inspected?: Stop & Save 6th Avenue INC in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 13, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Stop & Save 6th Avenue INC in Miramar had?: Stop & Save 6th Avenue INC in Miramar has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Stop & Save 6th Avenue INC in Miramar find?: Stop & Save 6th Avenue INC in Miramar was most recently inspected by FDACS on March 13, 2026 (Met Sanitation Inspection Requirements).
Has Stop & Save 6th Avenue INC in Miramar had any stop-sale or stop-use orders?: No, Stop & Save 6th Avenue INC in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Stop & Save 6th Avenue INC in Miramar?: The most frequently cited FDACS violations at Stop & Save 6th Avenue INC in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.