How many inspections has Publix # in Miramar had?

Publix # 0652 in Miramar has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Publix # in Miramar find?

Publix # 0652 in Miramar was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).

Has Publix # in Miramar had any stop-sale or stop-use orders?

Yes, Publix # 0652 in Miramar has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.

Publix # in Miramar

Name: Publix # 0652 in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 19, 2026

11000 Pembroke Rd, Miramar, FL 33025

Walton County · Supermarket · FDACS
Owner: Publix Super Markets INC (pub)
FDACS Estab #: 258856

Part of: Publix Florida health inspections, violations & closures

Overview

Publix #0652 in Miramar has 7 inspections on record between March 2023 and March 2026, with a total of 6 violations, all documented in a single September 2025 sanitation inspection. A stop-sale order issued September 3, 2025 required destruction of wedge cut yellow watermelon found at improper cold-holding temperatures (46–49°F, below the required 41°F or below). The watermelon had been cut and placed in a retail display cooler the previous day and remained out of temperature for an undetermined period; the product was voluntarily destroyed by management and witnessed by the inspector. During the same inspection, 20 containers of cut watermelon in the entrance display cooler were found at 56–58°F and had been in the cooler less than two hours; these were voluntarily moved to a walk-in cooler for proper cooling at the time of inspection. Hand towels were missing from a handwashing sink in the deli area adjacent to the fryer and were provided during the inspection. All six violations were corrected on site or resulted in product destruction. Five subsequent inspections—July 2025, June 2024, November 2023, and two in 2026—recorded zero violations, indicating sustained compliance after the September 2025 violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

6Violations

1Stop-Sale Orders

Last inspected FDACS: March 19, 2026

Publix # in Miramar: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 19, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 9, 2026 — Focused Inspection· Focused Inspection

Inspector: NOVELETTE WILLIAMS, ENVIRONMENTAL SPECIALIST III

Person in charge: ERIC PETERSON

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2025 — 2 inspections

Sep 3, 2025 — Met Sanitation Inspection Requirements· 6 violations· 1 stop-sale order· Met Requirements

Inspector: SCOTT HOUSE, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Consultation visit with food establishment management. Request#5137794 The issues described in request # 5137794 were addressed with the person in charge during this inspection.

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail Area: 20 containers of cut watermelon in retail display cooler at entrance of store with probed temperatures between 56*F and 58*F. Placed in cooler less than two hours prior as per person in charge. COS: Voluntarily placed in walk in cooler to properly cool at time of inspection.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PPRepeat

Retail Area: Four packages of wedge cut yellow watermelon in retail display cooler with probed temperatures between 46*F and 49*F. Cut and placed in cooler previous day, out of temperature for undetermined amount of time as per person in charge. COS: Voluntarily discarded by person in charge. See Stop Sale and Release Orders. Repeat COS x Y x x

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Deli Area: Hand towels not present at hand sink adjacent to fryer. COS: Provided at time of inspection.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11Repeat

Backroom Area: Bucket of pickles on floor in walk in cooler and multiple packages of ice on floor in walk in freezer. COS: properly stored at time of inspection.

3-304.14(B) Cloths in-use for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer solution at a proper concentration as specified in the Food Code. 3-304.14(B) (1)

Bakery Area: Multiple in use wet wiping cloths stored on processing tables.

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Bakery Area: Hand sink at entrance drain line drips to floor.

Stop-Sale Orders & Supplemental Actions

STOP SALE ORDER AND RELEASE

Reason: FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Product was voluntarily destroyed by food establishment management and witnessed by inspector.

Jul 31, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 20, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 2 inspections

Nov 1, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Contacted entity regarding quarterly lab results.

No violations or enforcement actions recorded for this inspection.

Mar 6, 2023 — Focused Inspection· Focused Inspection

Inspector: KAITLYN FORD

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Publix # in Miramar: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Publix # 0652 in Miramar
Date	Order Type	Product	Brand/Lot	Reason
Sep 3, 2025	STOP SALE ORDER AND RELEASE	—	Number of Packages:	FS 500.04; FS 500.10 Adulterated.* Time/Temperature Control for Safety Food: Proper cold holding temperatures.

Publix # in Miramar: Frequently Asked Questions

When was Publix # in Miramar last inspected?: Publix # 0652 in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 19, 2026. Inspection type: Focused Inspection.
How many inspections has Publix # in Miramar had?: Publix # 0652 in Miramar has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix # in Miramar find?: Publix # 0652 in Miramar was most recently inspected by FDACS on March 19, 2026 (Focused Inspection).
Has Publix # in Miramar had any stop-sale or stop-use orders?: Yes, Publix # 0652 in Miramar has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were voluntarily destroyed.
What are the most common violations at Publix # in Miramar?: The most frequently cited FDACS violations at Publix # 0652 in Miramar are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P.