Melaos Liquor in Miramar

Last inspected:

14663 Miramar Pkwy, Miramar, FL 33027
Overview

Melaos Liquor, a prepackaged food outlet in Miramar, had one inspection on record dated March 9, 2026, which identified three violations during an operating without valid food permit review. The inspection found that the establishment lacked written procedures for employees to respond to vomiting or diarrheal events, a priority foundation violation. The inspector provided guidance for developing clean-up procedures via email. No stop-sale or stop-use orders were issued. The establishment was directed to submit a completed violation report to [email protected] once corrections were made.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Melaos Liquor in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 3 violations· Operating Without Permit

Inspector: FRANCIS ODIO, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom: Hand wash sign not available at hand wash sink inside employee restroom. Sign was provided during the inspection.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. See comments.

Melaos Liquor in Miramar: Frequently Asked Questions

When was Melaos Liquor in Miramar last inspected?
Melaos Liquor in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 9, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Melaos Liquor in Miramar had?
Melaos Liquor in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Melaos Liquor in Miramar find?
Melaos Liquor in Miramar was most recently inspected by FDACS on March 9, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Melaos Liquor in Miramar had any stop-sale or stop-use orders?
No, Melaos Liquor in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Melaos Liquor in Miramar?
The most frequently cited FDACS violations at Melaos Liquor in Miramar are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Melaos Liquor. How we collect and verify this data.