How many health inspections has Lala Caribbean Cuisine in Miramar had?

Lala Caribbean Cuisine in Miramar has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Lala Caribbean Cuisine in Miramar ever been shut down?

No, Lala Caribbean Cuisine in Miramar has no emergency closures on record with Florida DBPR.

How many inspections has Lala Caribbean Cuisine in Miramar had?

Lala Caribbean Cuisine in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Lala Caribbean Cuisine in Miramar find?

Lala Caribbean Cuisine in Miramar was most recently inspected by FDACS on February 13, 2023 (Operating Without a Valid Food Permit).

Has Lala Caribbean Cuisine in Miramar had any stop-sale or stop-use orders?

No, Lala Caribbean Cuisine in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Lala Caribbean Cuisine in Miramar

7990 Riviera Blvd, Miramar, FL 33023

Broward County · Food Service
Owner: Lala Caribbean Cuisine LLC
DBPR License: MFD2361853
FDACS Estab #: 412776

Overview

Lala Caribbean Cuisine in Miramar had one inspection on record, a consultation visit on February 13, 2023, at which time the facility was operating without a valid food permit. The inspection identified 6 violations, including intermediate-priority findings for the lack of written procedures for vomit and diarrhea cleanup and the absence of a probe thermometer in the backroom. The inspector noted that a food establishment permit application was pending and advised the facility on payment procedures and fee structures required under Florida Statutes Chapter 500 and Rule 5K-4 to complete the permitting process.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

1FDACS Insp.

Last inspected FDACS: February 13, 2023

Lala Caribbean Cuisine in Miramar: Comparison to Broward County Averages

This Facility 0 violations / inspection 0 violations per inspection

Broward County Avg 4.52 violations / inspection 4.52 county average

This Facility 0 emergency closures 0 closures

Broward County Avg 0.23 closures / facility 0.23 county average

Lala Caribbean Cuisine in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Feb 13, 2023 — Operating Without a Valid Food Permit· 6 violations· Operating Without Permit

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Consultation visit with food establishment management. Request#5092834 Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The Food Establishment intends to carry products containing hemp extract for human consumption this permit year and has been designated as a Hemp Food Establishment. Food Establishment manufactures, processes, packs, holds, prepares or sells products intended for human consumption that contain hemp, hemp extract, CBD or other cannabinoids. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written employee procedures for cleanup of a vomit and diarrhea event. o

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)

Retail Area: Ambient air thermometer missing in sandwich display cooler at entrance of store. COS: Provided at time of inspection. x

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

Backroom Area: Establishment does not have a probe thermometer. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Backroom Area: Leak at flush handle of toilet in only restroom. o Print Date: 2/13/2023 Page 1 of 4 51 Pf Citation Description: Toilet tissue not available at each toilet. 6-302.11 Pf Observation: Backroom Area: Toilet tissue missing in only restroom. COS: provided at time of inspection. x

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom Area: Soil build-up on floor in walk in cooler and only restroom. o

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.

This food establishment was found to be operating prior to the initial inspection without a valid food permit. o

Lala Caribbean Cuisine in Miramar: Frequently Asked Questions

How many health inspections has Lala Caribbean Cuisine in Miramar had?: Lala Caribbean Cuisine in Miramar has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Lala Caribbean Cuisine in Miramar ever been shut down?: No, Lala Caribbean Cuisine in Miramar has no emergency closures on record with Florida DBPR.
When was Lala Caribbean Cuisine in Miramar last inspected?: Lala Caribbean Cuisine in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 13, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Lala Caribbean Cuisine in Miramar had?: Lala Caribbean Cuisine in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Lala Caribbean Cuisine in Miramar find?: Lala Caribbean Cuisine in Miramar was most recently inspected by FDACS on February 13, 2023 (Operating Without a Valid Food Permit).
Has Lala Caribbean Cuisine in Miramar had any stop-sale or stop-use orders?: No, Lala Caribbean Cuisine in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Lala Caribbean Cuisine in Miramar?: The most frequently cited FDACS violations at Lala Caribbean Cuisine in Miramar are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.