How many inspections has Dilly Dilly Donuts Miami in Miramar had?

Dilly Dilly Donuts Miami in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Dilly Dilly Donuts Miami in Miramar find?

Dilly Dilly Donuts Miami in Miramar was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).

Has Dilly Dilly Donuts Miami in Miramar had any stop-sale or stop-use orders?

No, Dilly Dilly Donuts Miami in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Dilly Dilly Donuts Miami in Miramar?

The most frequently cited FDACS violations at Dilly Dilly Donuts Miami in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

Dilly Dilly Donuts Miami in Miramar

Name: Dilly Dilly Donuts Miami in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: August 15, 2023

18534 Sw 47th Court, Miramar, FL 33029

Walton County · Mobile Vendor · FDACS
Owner: Desvarieux Enterprise LLC

Overview

Dilly Dilly Donuts Miami, a mobile vendor operating in Miramar, received one inspection on record between August 2023 and present. The inspection identified four priority foundation violations: the person in charge could not answer questions relating to foodborne illness prevention, the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events, and the vendor did not have sanitizer test strips to measure sanitizing solution concentration. No stop-sale orders or emergency closures are documented. The inspection was completed with requirements to be met.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: August 15, 2023

Dilly Dilly Donuts Miami in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Aug 15, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: SCOTT HOUSE, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge at time of inspection could not answer questions that relate to foodborne illness. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Person in charge at time of inspection could not show written employee procedures for cleanup of a vomit and diarrhea event.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

Establishment does not have a Certified Food Protection Manager.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Establishment does not have sanitizer test strips.

Dilly Dilly Donuts Miami in Miramar: Frequently Asked Questions

When was Dilly Dilly Donuts Miami in Miramar last inspected?: Dilly Dilly Donuts Miami in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on August 15, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Dilly Dilly Donuts Miami in Miramar had?: Dilly Dilly Donuts Miami in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Dilly Dilly Donuts Miami in Miramar find?: Dilly Dilly Donuts Miami in Miramar was most recently inspected by FDACS on August 15, 2023 (Met Inspection Requirements).
Has Dilly Dilly Donuts Miami in Miramar had any stop-sale or stop-use orders?: No, Dilly Dilly Donuts Miami in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Dilly Dilly Donuts Miami in Miramar?: The most frequently cited FDACS violations at Dilly Dilly Donuts Miami in Miramar are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.