When was Chevron in Miramar last inspected?

Chevron in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Chevron in Miramar had?

Chevron in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Chevron in Miramar find?

Chevron in Miramar was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).

Has Chevron in Miramar had any stop-sale or stop-use orders?

No, Chevron in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.

Chevron in Miramar

Name: Chevron in Miramar Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

3100 S University Dr, Miramar, FL 33025

Walton County · Convenience Store Limited FS · FDACS
Owner: Lazman Enterprises INC
FDACS Estab #: 356650

Overview

Chevron in Miramar was cited for 8 violations in a single inspection on February 18, 2026. One high-priority violation involved food-contact tongs used for empanadas, hot dogs, and ham and cheese bread that had been in a hot box for more than four hours without washing, rinsing, or sanitizing; the tongs were cleaned during the inspection. A second high-priority violation found Pine Sol and Windex stored directly next to utensils in the backroom; chemicals were relocated to appropriate locations during the visit. Four priority-foundation violations documented the absence of written employee health reporting procedures, lack of employee verification documentation regarding foodborne illness reporting responsibilities, no chlorine sanitizer test kit at the three-compartment sink (test strips were provided), and missing soap and paper towels at a backroom handwashing sink (both were provided during inspection). All violations flagged for correction were addressed on site.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

8Violations

Last inspected FDACS: February 18, 2026

Chevron in Miramar: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 1 inspection

Feb 18, 2026 — Met Sanitation Inspection Requirements· 8 violations· Met Requirements

Inspector: CARIDAD DELGADO, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines, Reporting agreement, Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Service Area: Tongs used for empanadas, hot dogs, ham and cheese bread inside hot box were found in use after more than 4 hours without being washed, rinsed, and sanitized. COS: Tongs were washed, rinsed, and sanitized at the ware wash sink. Print Date: 2/18/2026 Page 1 of 2 o x 24 Pf Citation Description: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf Observation: The establishment does not have a policy in place for proper response to vomit or diarrheal events. Guidance for Written Procedures for the Clean-up of Vomiting and Diarrheal Events provided via Email.

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Food establishment did not provide any documentation or other form of verification that their employees are informed in a verifiable manner of their reporting responsibilities in regards to food borne illnesses and symptoms.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom Area: Bottle of Pine sol and Windex, stored on shelf directly next to utensils. COS: Chemicals were moved to appropriate locations during the inspection.

6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf

Backroom Area: Soap and paper towels (or other hand drying device) not available at hand wash sink next to 3 compartment sink. COS: Soap and paper towels were provided.

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Backroom Area: The hand wash sink next to the three-compartment sink was obstructed by a rolling reach in freezer. COS: The reach in freezer was moved during the inspection.

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat

Certified food protection manager certificate not available at time of inspection.

Good Retail Practice Violations

4-303.11 Cleaning agent used to clean equipment and utensils or chemical sanitizer used to sanitize equipment and utensils not provided and available for use during all hours of operation. 4-303.11

Ware washing Area: Chemical sanitizer not available at establishment. COS: Sanitizer was provided during inspection.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

Ware washing Area: Chlorine sanitizer test kit not available at three compartment sink. COS: Test strip provided during visit.

Chevron in Miramar: Frequently Asked Questions

When was Chevron in Miramar last inspected?: Chevron in Miramar was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 18, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Chevron in Miramar had?: Chevron in Miramar has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Chevron in Miramar find?: Chevron in Miramar was most recently inspected by FDACS on February 18, 2026 (Met Sanitation Inspection Requirements).
Has Chevron in Miramar had any stop-sale or stop-use orders?: No, Chevron in Miramar has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Chevron in Miramar?: The most frequently cited FDACS violations at Chevron in Miramar are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf.