Sundries General Market in Miramar Beach

Last inspected:

9100 Baytowne Wharf Blvd Unit Ba2, Miramar Beach, FL 32550
Overview

Sundries General Market in Miramar Beach was operating without a valid food permit as of February 4, 2026. An inspection that day identified six violations, including three priority foundation (Pf) citations: employees were not documented as informed of their responsibility to report health conditions and activities to management, the establishment lacked written procedures for responding to vomitus or diarrhea discharge events, and sanitizer test strips were unavailable at the ware wash sink in the back room. The test strips were made available and corrected on site during the inspection. Hemp products were not present at the time of inspection. The facility was directed to submit payment for a food permit application within 10 days to resume lawful operation.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
6Violations

Last inspected FDACS:

Sundries General Market in Miramar Beach: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 6 violations· Operating Without Permit

Inspector: BRUCE ROBINSON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Hemp products not on site at time of inspection. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Employee Health Guidelines and reporting agreement provided.

Risk-Based Violations

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf
Unable to verify employees are informed in of their responsibility to report to the person in charge information about their health and activities.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment. Provided guidance for written clean up policy handout.
95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
Certified Food Manager certificate unavailable at time of inspection. Provided possible sources of training, handout.

Good Retail Practice Violations

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf
Back Room - Ware Wash Sink - Sanitizer test strips unavailable. COS, Test strip made available by end of inspection.
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Back Room - Mops not properly hung after use.
99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.
According to computer records establishment is operating without a current valid food permit, see comments. o

Sundries General Market in Miramar Beach: Frequently Asked Questions

When was Sundries General Market in Miramar Beach last inspected?
Sundries General Market in Miramar Beach was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Sundries General Market in Miramar Beach had?
Sundries General Market in Miramar Beach has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sundries General Market in Miramar Beach find?
Sundries General Market in Miramar Beach was most recently inspected by FDACS on February 4, 2026 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Sundries General Market in Miramar Beach had any stop-sale or stop-use orders?
No, Sundries General Market in Miramar Beach has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Sundries General Market in Miramar Beach?
The most frequently cited FDACS violations at Sundries General Market in Miramar Beach are: 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 4-302.14: Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf.

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