Capital One Miracle Mile Cafe in Miracle Mile Coral Gables

Last inspected:

50, Miracle Mile Coral Gables, FL 33134
Overview

Capital One Miracle Mile Cafe in Coral Gables was inspected on January 25, 2023 while operating without a valid food permit. The inspection documented 5 violations, all of which were corrected on site during the visit. Violations included an unmarked gallon of milk in a reach-in cooler that was voluntarily discarded, a toxic cleaner spray bottle stored improperly beneath a prep sink alongside coffee equipment (which was relocated), and a handwashing sink blocked by a trash can (which was moved). The facility was required to remit full payment for its food permit application to complete the licensing process.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
5Violations

Last inspected FDACS:

Capital One Miracle Mile Cafe in Miracle Mile Coral Gables: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Operating Without a Valid Food Permit· 5 violations· Operating Without Permit

Inspector: MAGALY CICERO-ASQUERI, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5091122 The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Processing area, gallon of Milk stored inside reach in cooler with no date marking and employee unable to identify the date the product was opened. COS, gallon of Milk was voluntary discarded during inspection. x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Processing area, gallon of Milk stored inside reach in cooler with no date marking and employee unable to identify the date the product was opened. COS, gallon of Milk was voluntary discarded during inspection. o
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Processing area, toxic cleaner spray bottle stored under prep sink along with coffee Portafilter. COS, all coffee equipment were moved to proper storage during inspection. x Print Date: 1/25/2023 Page 1 of 4
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Processing area, hand wash sink blocked with trash can stored in front. COS, trash can was moved to proper storage and hand sink was made accessible during inspection. x

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. 500.12(1) (a)F.S., 5K-4.020(4)(b) F.A.C.
The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Contact the Business Center at 850-245-5520 for further assistance. o

Capital One Miracle Mile Cafe in Miracle Mile Coral Gables: Frequently Asked Questions

When was Capital One Miracle Mile Cafe in Miracle Mile Coral Gables last inspected?
Capital One Miracle Mile Cafe in Miracle Mile Coral Gables was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on January 25, 2023. Inspection type: Operating Without a Valid Food Permit.
How many inspections has Capital One Miracle Mile Cafe in Miracle Mile Coral Gables had?
Capital One Miracle Mile Cafe in Miracle Mile Coral Gables has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Capital One Miracle Mile Cafe in Miracle Mile Coral Gables find?
Capital One Miracle Mile Cafe in Miracle Mile Coral Gables was most recently inspected by FDACS on January 25, 2023 (Operating Without a Valid Food Permit).
Has Capital One Miracle Mile Cafe in Miracle Mile Coral Gables had any stop-sale or stop-use orders?
No, Capital One Miracle Mile Cafe in Miracle Mile Coral Gables has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Capital One Miracle Mile Cafe in Miracle Mile Coral Gables?
The most frequently cited FDACS violations at Capital One Miracle Mile Cafe in Miracle Mile Coral Gables are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

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