Publix Super Markets INC in Minneola

Last inspected:

1685 N Hancock Rd, Minneola, FL 34715

Part of: Publix Florida health inspections, violations & closures

Overview

Publix Super Markets Inc. #1759 in Minneola had 6 inspections on record between September 2022 and December 2025, with a total of 2 violations and no stop-sale orders. Both violations were documented in December 2022: sliced provolone cheese held at 49°F in the deli when the required temperature is 41°F or below (the manager voluntarily discarded the product), and liquid egg in the bakery with incorrect dating showing an 8-day expiration (the manager corrected the date on-site). All four subsequent inspections, including the most recent focused inspection on December 10, 2025, resulted in no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
2Violations

Last inspected FDACS:

Publix Super Markets INC in Minneola: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: JOEL LLOYD

Comments: This visit is associated with request#5144258. The details of the request were addressed with management.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted offsite routine inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 2 inspections
— Met Inspection Requirements· 2 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: DON LUCAS

Risk-Based Violations

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP
Deli: Sliced provolone cheese 49 degrees F, probed internally with a calibrated thermometer. COS: The manager voluntarily discarded. x
3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf
Bakery: Liquid egg dated incorrectly; 8 day expiration. COS: The manager corrected the date. x
— Met Inspection Requirements· Met Requirements

Inspector: NEAL WOHLTMANN, SANITATION AND SAFETY SPECIALIST

Comments: Request 5084725 All requests for a new food permit submitted January 1 through June 30, shall be assessed a permit fee per F.S. Chapter 500 and Rule 5K-4. All requests for a new food permit submitted July 1 through December 31, shall be assessed permit fees of fifty percent (50%) of the applicable fee per F.S. Chapter 500 and Rule 5K-4. Thank you for submitting your food establishment permit application. To complete the application process, you must remit payment in full. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Follow the instructions on the portal page for payment processing. Payment by check or money order is also accepted, but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Permit fees must be paid in full before your application can be processed further. Failure to pay any permit fees in full will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to close your business.

No violations or enforcement actions recorded for this inspection.

Publix Super Markets INC in Minneola: Frequently Asked Questions

When was Publix Super Markets INC in Minneola last inspected?
Publix Super Markets INC. #1759 in Minneola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 10, 2025. Inspection type: Focused Inspection.
How many inspections has Publix Super Markets INC in Minneola had?
Publix Super Markets INC. #1759 in Minneola has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Publix Super Markets INC in Minneola find?
Publix Super Markets INC. #1759 in Minneola was most recently inspected by FDACS on December 10, 2025 (Focused Inspection).
Has Publix Super Markets INC in Minneola had any stop-sale or stop-use orders?
No, Publix Super Markets INC. #1759 in Minneola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Publix Super Markets INC in Minneola?
The most frequently cited FDACS violations at Publix Super Markets INC. #1759 in Minneola are: 3-501.16(A)(2): Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P; 3-501.17(B): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) Pf.

Nearby Establishments to Publix Super Markets INC

Stories You May Have Missed Minneola

This page is maintained by FloridaFoodSafety.org and is not affiliated with Publix Super Markets INC. #1759. How we collect and verify this data.