How many inspections has Advanced Fresh Concepts Pb in Minneola had?

Advanced Fresh Concepts Pb 1759 in Minneola has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Minneola find?

Advanced Fresh Concepts Pb 1759 in Minneola was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).

Has Advanced Fresh Concepts Pb in Minneola had any stop-sale or stop-use orders?

No, Advanced Fresh Concepts Pb 1759 in Minneola has no stop-sale or stop-use orders on record with Florida FDACS.

Advanced Fresh Concepts Pb in Minneola

Name: Advanced Fresh Concepts Pb 1759 in Minneola Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 6, 2022

6185 N Hancock Rd, Minneola, FL 34715

Lake County · Seafood Market Retail · FDACS
Owner: Advanced Fresh Concepts Franchise Corp (ac1)
FDACS Estab #: 402799

Overview

Advanced Fresh Concepts Pb 1759, a seafood market retail establishment in Minneola, had one inspection on record on December 6, 2022, which resulted in four violations that were corrected on site. The violations included a priority-level chemical sanitizer deficiency in a spray bottle tested at 0 ppm Quaternary (corrected to 400 ppm with a fresh fill), a priority foundation issue involving cream cheese opened two days prior without date marking (corrected by the manager with a date stamp), and a priority foundation handwashing sink accessibility violation caused by a garbage can obstruction (corrected by relocating the obstruction). All violations were remedied during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: December 6, 2022

Advanced Fresh Concepts Pb in Minneola: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2022 — 1 inspection

Dec 6, 2022 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . YANGXUCHEN QUI AKA JENNY, MANAGER COLIN YOUNG, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

4-501.11 Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) PP

Production: Spray sanitizer bottle tested 0 ppm Quaternary. COS: A new bottle was filled and tested 400 ppm. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Processing: Cream cheese opened 2 days prior not date marked. COS: The manager placed a date stamp with the correct date. x Print Date: 12/6/2022 Page 1 of 3

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Processing: Hand wash sink blocked with a garbage can. COS: The garbage can was relocated. x

Good Retail Practice Violations

3-501.13(E) Reduced oxygen packaged fish that bears a label indicating it is to be kept frozen until time of use not removed from the reduced oxygen environment prior to thawing under refrigeration, or prior to or immediately upon completion of thawing under cold running water. 3-501.13(E)

Processing: Reduced oxygen package fish thawing in the package. COS: The manager removed the fish from the package, and placed in a pan. x

Advanced Fresh Concepts Pb in Minneola: Frequently Asked Questions

When was Advanced Fresh Concepts Pb in Minneola last inspected?: Advanced Fresh Concepts Pb 1759 in Minneola was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 6, 2022. Inspection type: Met Inspection Requirements.
How many inspections has Advanced Fresh Concepts Pb in Minneola had?: Advanced Fresh Concepts Pb 1759 in Minneola has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Advanced Fresh Concepts Pb in Minneola find?: Advanced Fresh Concepts Pb 1759 in Minneola was most recently inspected by FDACS on December 6, 2022 (Met Inspection Requirements).
Has Advanced Fresh Concepts Pb in Minneola had any stop-sale or stop-use orders?: No, Advanced Fresh Concepts Pb 1759 in Minneola has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Advanced Fresh Concepts Pb in Minneola?: The most frequently cited FDACS violations at Advanced Fresh Concepts Pb 1759 in Minneola are: 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-501.11: Chemical sanitizer used in a sanitizing solution for a manual or mechanical operation does not meet the criteria specified for sanitizers; is not used in accordance with the EPA-registered manufacturer's label use instructions; or quaternary ammonium compound solution does not have a minimum temperature of 75°F, a concentration as indicated by the manufacturer's use directions included in the labeling, or is not used only in water with 500 MG/L hardness or less or in water having a hardness no greater than specified by the EPA-registered label use instructions. 4-501.114(C) P; 3-501.17(A): Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) Pf.