Circle K in Mims

Last inspected:

4790 Us Highway 1, Mims, FL 32754

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #2005 in Mims received a sanitation inspection on September 22, 2026, and met requirements after corrections. The inspection identified four violations. Sodas were stored directly on the floor in the walk-in cooler rather than six inches above it. The women's restroom lacked a covered receptacle for sanitary napkins. Food-contact surfaces required cleaning: the retail microwave had accumulated food debris, and soda nozzles had old debris buildup; both were cleaned, rinsed, and sanitized during the inspection. The establishment had no written procedures for employee response to vomitus or diarrhea discharge, though documentation of such procedures was provided. The facility met sanitation inspection requirements following these corrections.

Summary generated from Florida DBPR public inspection records. This facility has an active inspection record with the Florida DBPR.

1FDACS Insp.
4Violations

Last inspected FDACS:

Circle K in Mims: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: LOGAN SAMUELSEN, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf
Retail: Microwave has build up of old food debris. Retail: Soda nozzles had a build up of old debris. COS: Microwave and sod nozzles were washed rinsed and sanitized.
2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Establishment did not have any written procedures for cleanup of vomit and diarrhea. Vomit and diarrhea documentation provided.

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11
Walk in cooler: Sodas stored directly on the floor.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Women restroom: No covered trash can

Circle K in Mims: Frequently Asked Questions

When was Circle K in Mims last inspected?
Circle K #2005 in Mims was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 22, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Circle K in Mims had?
Circle K #2005 in Mims has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K in Mims find?
Circle K #2005 in Mims was most recently inspected by FDACS on September 22, 2026 (Met Sanitation Inspection Requirements).
Has Circle K in Mims had any stop-sale or stop-use orders?
No, Circle K #2005 in Mims has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K in Mims?
The most frequently cited FDACS violations at Circle K #2005 in Mims are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 3-305.11: Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Circle K #2005. How we collect and verify this data.