Tom Thumb # in Milton
Last inspected:
6853 Highway 87 N, Milton, FL 32570Tom Thumb #0068 in Milton had one inspection on record in November 2023, with four violations including two priority-level findings. Raw eggs were stored directly over ready-to-eat foods in the walk-in cooler; the violation was corrected on site when management moved the eggs to proper storage. Two roller grill items held beyond the seven-day date mark were voluntarily discarded during the inspection. All violations were resolved on site, and the facility met inspection requirements.
Summary generated from Florida FDACS public inspection records.
Tom Thumb # in Milton: FDACS Inspection History (1)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements
Risk-Based Violations
Good Retail Practice Violations
Tom Thumb # in Milton: Frequently Asked Questions
- When was Tom Thumb # in Milton last inspected?
- Tom Thumb # 0068 in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 3, 2023. Inspection type: Met Inspection Requirements.
- How many inspections has Tom Thumb # in Milton had?
- Tom Thumb # 0068 in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Tom Thumb # in Milton find?
- Tom Thumb # 0068 in Milton was most recently inspected by FDACS on November 3, 2023 (Met Inspection Requirements).
- Has Tom Thumb # in Milton had any stop-sale or stop-use orders?
- No, Tom Thumb # 0068 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Tom Thumb # in Milton?
- The most frequently cited FDACS violations at Tom Thumb # 0068 in Milton are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 4-903.11(A): Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A).
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Tom Thumb # 0068. How we collect and verify this data.