When was S & D Shaved Ice LLC in Milton last inspected?

S & D Shaved Ice LLC in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has S & D Shaved Ice LLC in Milton had?

S & D Shaved Ice LLC in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of S & D Shaved Ice LLC in Milton find?

S & D Shaved Ice LLC in Milton was most recently inspected by FDACS on September 12, 2025 (Met Sanitation Inspection Requirements).

Has S & D Shaved Ice LLC in Milton had any stop-sale or stop-use orders?

No, S & D Shaved Ice LLC in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

S & D Shaved Ice LLC in Milton

Name: S & D Shaved Ice LLC in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: September 12, 2025

4057 Willis Way, Milton, FL 32583

Santa Rosa County · Mobile Vendor · FDACS
Owner: Shundra Freeman
FDACS Estab #: 382677

Overview

S & D Shaved Ice LLC, a mobile vendor operating in Milton, Santa Rosa County, received one inspection on record dated September 12, 2025. The inspection resulted in three priority foundation violations related to employee health protocols. The inspector found that the person in charge did not correctly answer questions about preventing transmission of foodborne illness, no employee reporting agreement was available during the inspection, and the establishment lacked written procedures for responding to vomiting and diarrhea events. All violations are classified as priority foundation level, indicating systemic management issues rather than imminent hazards. The inspection disposition notes that corrections may be documented and submitted electronically to FDACS for compliance verification.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

3Violations

Last inspected FDACS: September 12, 2025

S & D Shaved Ice LLC in Milton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Sep 12, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Employee Health Guidelines and reporting agreement and the guidance for written policy for the clean up of vomit and diarrhea

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not answer the questions pertaining to employee health correctly. See comments. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee reporting agreement available during inspection.

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available at the time of inspection.

S & D Shaved Ice LLC in Milton: Frequently Asked Questions

When was S & D Shaved Ice LLC in Milton last inspected?: S & D Shaved Ice LLC in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 12, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has S & D Shaved Ice LLC in Milton had?: S & D Shaved Ice LLC in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of S & D Shaved Ice LLC in Milton find?: S & D Shaved Ice LLC in Milton was most recently inspected by FDACS on September 12, 2025 (Met Sanitation Inspection Requirements).
Has S & D Shaved Ice LLC in Milton had any stop-sale or stop-use orders?: No, S & D Shaved Ice LLC in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at S & D Shaved Ice LLC in Milton?: The most frequently cited FDACS violations at S & D Shaved Ice LLC in Milton are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.