Raceway in Milton

Last inspected:

6125 Highway 90, Milton, FL 32570
Overview

Raceway in Milton had one inspection on record in May 2024 that documented three violations. Priority violations included missing date marks on ready-to-eat coffee products at the retail station and chemicals stored improperly above single-use items in the back room ware washing area. All violations were corrected on site during the inspection: date marks were properly applied to the coffee and creamer bibs, and chemicals were relocated to appropriate storage. A priority foundation violation for lack of a readily accessible food thermometer was also noted, though no temperature control violations were observed during the inspection.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
3Violations

Last inspected FDACS:

Raceway in Milton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail coffee station: No date marks on iced coffee and creamer bibs. COS. Proper date marks were determined and applied to the bibs missing date marks. x
7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP
Back room ware washing area: Chemicals stored above single use items on shelf. COS. Chemicals were moved and stored properly. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No thermometer available during inspection. No temperature violations observed during inspection.

Raceway in Milton: Frequently Asked Questions

When was Raceway in Milton last inspected?
Raceway in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Raceway in Milton had?
Raceway in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Raceway in Milton find?
Raceway in Milton was most recently inspected by FDACS on May 20, 2024 (Met Inspection Requirements).
Has Raceway in Milton had any stop-sale or stop-use orders?
No, Raceway in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Raceway in Milton?
The most frequently cited FDACS violations at Raceway in Milton are: 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Raceway. How we collect and verify this data.