Circle K # in Milton

Last inspected:

5190 Ward Basin Rd, Milton, FL 32583

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7747 in Milton experienced a critical sewage backup in September 2024 that contaminated the deli processing area and retail floor, prompting a stop-use order and requiring equipment cleaning and sanitization before reinstatement. The facility also operated on an expired food permit in September 2024, which was subsequently renewed following a compliance check-back inspection. A total of 4 violations were cited during the April 2024 inspection, including improper date marking on ready-to-eat beverages, missing backflow prevention on an exterior water spigot, and lack of soap at a handwashing sink — all corrected on site. A focused inspection conducted in December 2025 under emergency kratom enforcement rules found no violations and confirmed no kratom products were present for sale. Across 5 inspections from April 2024 to December 2025, the facility recorded 0 violations on its current record following compliance actions.

Summary generated from Florida FDACS public inspection records.

5FDACS Insp.
6Violations
1Stop-Sale Orders

Last inspected FDACS:

Circle K # in Milton: FDACS Inspection History (5)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: DAVID MARQUARDT

Comments: Visit conducted per Emergency Rule 5KER25-6, F.A.C.. No kratom products for Sale during visit.

No violations or enforcement actions recorded for this inspection.

— 4 inspections
— Operating Without a Valid Food Permit - Met Sanitation Inspection· 1 violation· Operating Without Permit

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: This check-back inspection conducted to verify compliance of food safety citations observed during previous inspection. The compliance issues that required a Check-Back have been resolved and this food establishment has Met Inspection Requirements. This food establishment was found to be operating with an expired food permit. To renew a food permit, visit https://foodpermit.fdacs.gov or contact the Business Center at 850-245-5520.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat
The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days.
— Re-Inspection Required· 1 violation· 1 stop-sale order· Re-Inspection Required

Inspector: Circle K # 7747

Comments: Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Discussed with management: Appropriate corrective actions in response to food safety violations / situations.

Good Retail Practice Violations

5-403.11 Sewage not disposed through an approved facility that is a public sewage treatment plant or an individual sewage disposal system that is sized, constructed, maintained, and operated according to law. 5-403.11 PRepeat
Confirmed raw sewage backup over floor in Deli Processing Area and portion of Retail Floor Area. Plumbing contractor's hired and effectively removed blockage causing the sewage backup. COS All affected areas and food service equipment properly washed, rinsed, and sanitized. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.
— Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: TERESA MANDO

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: TERESA MANDO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP
Retail drink station: Coffee creamer without proper date marking. COS. Proper date mark was determined and placed on the creamer. x
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Retail drink station: No soap at the hand sink. COS. Soap was provided during inspection.

Good Retail Practice Violations

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf
Outside of building: No back flow prevention device installed on the water spigot on the north side of the building.
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Unisex restroom: No covered trash can provided.

Circle K # in Milton: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Circle K # 7747 in Milton
DateOrder TypeProductBrand/LotReason
STOP USE ORDER Number of Packages: FS 500; FAC 5K-4 Violation of Florida Food Law.* Physical Facilities: Sewage and waste water properly disposed.

Circle K # in Milton: Frequently Asked Questions

When was Circle K # in Milton last inspected?
Circle K # 7747 in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Milton had?
Circle K # 7747 in Milton has 5 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Milton find?
Circle K # 7747 in Milton was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
Has Circle K # in Milton had any stop-sale or stop-use orders?
Yes, Circle K # 7747 in Milton has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Circle K # in Milton?
The most frequently cited FDACS violations at Circle K # 7747 in Milton are: 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf; 3-501.18: Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 P; 5-203.14: Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf.

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