How many inspections has Circle K # in Milton had?

Circle K # 7610 in Milton has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Circle K # in Milton find?

Circle K # 7610 in Milton was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).

Has Circle K # in Milton had any stop-sale or stop-use orders?

No, Circle K # 7610 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

Circle K # in Milton

Name: Circle K # 7610 in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 29, 2025

3804 Garcon Point Rd, Milton, FL 32583

Santa Rosa County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Circle K Stores INC(crk)
FDACS Estab #: 316257

Part of: Circle K Florida health inspections, violations & closures

Overview

Circle K #7610 in Milton had 3 inspections on record between July 2022 and December 2025. The facility received 18 total violations across two inspections, with 14 corrected on site during inspections. A focused inspection on December 29, 2025 found no violations and confirmed no kratom products were for sale. The two prior inspections documented recurring chemical storage violations — in July 2022, motor oil and sanitizer tablets were found stored improperly above food prep areas and single-use items; in August 2024, motor oil and charcoal were again stored above single-use items, both corrected during inspection. Date marking violations for ready-to-eat foods (sausages, coffee creamer, gravy, hot dogs) were cited and corrected across multiple visits. A hand washing violation in July 2022 involving workers transitioning between tasks without washing hands was addressed through staff discussion, with no further violations observed. The facility was required to submit documentation of an approved water supply source; no backflow prevention devices were observed on exterior hose bibs as of July 2022.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

18Violations

Last inspected FDACS: December 29, 2025

Circle K # in Milton: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 29, 2025 — Focused Inspection· Focused Inspection

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: Visit conducted per Emergency Rule 5KER25-6, F.A.C.. No kratom products for sale at the time of inspection.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Aug 13, 2024 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Person in charge: LISA KINNEY

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected] Visit conducted per request # 5117832.

Risk-Based Violations

4-602.11(E) Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E)

Retail soda fountain: Ice chutes have pink and black mold like substance on them. COS. Ice chutes were washed rinsed and sanitized during inspection.

3-501.18 Ready-to-eat time/temperature control for safety food that requires date marking not discarded when it exceeds the 7-day limit, except time that the product is frozen, or does not bear a date mark and the correct date mark cannot be determined. 3-501.18 PP

Roller grill Reach in cooler: Italian Sausages with out proper date marking. COS. Date mark was determined and placed on the package. Retail coffee counter: Coffee creamer with 14 day date mark. COS. Proper date was determined and placed on products.

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Back storage room: Motor oil and charcoal stored above single use items on shelving unit. COS. Chemicals were both moved and stored properly. Repeat COS Y x x Y x Repeat COS

2022 — 1 inspection

Jul 29, 2022 — Met Inspection Requirements· 15 violations· Met Requirements

Inspector: MAHLON SMITH, ENVIRONMENTAL SPECIALIST II

Person in charge: LISA KINNEY

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

Store side Retail drink counter: Observed a pink algae like substance on the crushed ice chutes. o Print Date: 7/29/2022 Page 1 of 5 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Kitchen side Hot food case: Observed tomato gravy with an internal temperature of 130 F. COS. Tomato gravy was pulled and re-hetaed to an internal temperature of 165 F and placed back in the hot case. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Kitchen side Walk in cooler: observed a pan of brown gravy made the day before without a date mark. COS. Proper date was applied. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Store side retail coffee counter: Observed half and half and milk in the creamer dispenser with a 16 day date mark. COS. Proper date mark was determined and applied to both products. Store side Retail hot food island roller item fridge: Observed hot dogs and sausages with a 8 day date marking. COS. Proper date mark was determined and applied to the products. x

Kitchen Backroom prep area: Observed an in use chemical bottle on the Prep table and a bottle of in use sanitizer tablets stored on shelf above prep sink. COS. In use chemical bottle and the bottle of sanitizer tablets were moved and stored properly.Store side Syrup and chemical room: Observed Chemicals being stored above soda syrup boxes. COS. Chemical bottles were moved and stored properly. Store side Food prep area: Observed an in use chemical bottle and a bucket of sanitizer being stored on the hand sink. COS. Bucket of sanitizer and chemical bottle were moved and stored properly x

7-209.11 Employee personal care item not stored in designated dressing room or area, locker, or other suitable facility. 7-209.11

Store side Front food service counter: observed a package of Benedryl stored in the clean utensil drawer. COS. Package of Benedryl was moved and stored properly x Print Date: 7/29/2022 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Kitchen Side prep room: Observed two food service workers changing tasks and not washing their hands and changing their gloves out before working with ready to eat foods. COS. Discussed with management and staff about the importance of washing their hands between tasks and before putting on gloves. No hand further hand washing violations observed during inspection. x

5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf

Store side Front food service counter: Observed pizza boxes stored on the hand sink. COS. Pizza boxes were moved to make the sink accessible. x

Good Retail Practice Violations

3-602.11(C) Bulk food available for consumer self-dispensing is not prominently labeled in plain view of the consumer with the manufacturer's or processor's label; or a card, sign or other method that includes the common name of the food or adequate descriptive identity statement, (if made from two or more ingredients) a list of ingredients and sub-ingredients in descending order of predominance by weight; or the information does not include nutrition labeling as specified in 21 CFR 101 and 9 CFR 317 Subpart B. 3-602.11(C)

Store side bakery case: Observed no ingredient label for any of the bakery items in the case. o

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Front of Store outside: Observed bottles of water being stored on the sidewalk not under the awning. COS. Bottles of water were moved and stored properly x

3-305.12 Food stored in a locker room, toilet room, dressing room, garbage room or mechanical room; or under sewer lines that are not shielded to intercept potential drips, leaking water lines or sprinkler heads, lines on which water has condensed, open stairwells or other sources of contamination. 3-305.12

Store side Syrup and chemical room: Observed soda syrup boxes being stored on the chemical shelving. COS. Soda syrup boxes were moved and stored properly x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Kitchen Food prep room : Observed a food service employee with out a beard guard covering his goatee. o

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Kitchen side prep room: Observed several dry goods containers with a medium build up food residue and flour like substance on them. o

5-203.14 Plumbing system not installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use, including on a hose bibb, by providing an air gap or installation of an approved backflow prevention device. 5-203.14 Pf

Out side of building: Observed no back flow prevention devices installed on either hose bib on the west and north side of building. o

5-205.15(B) Plumbing system not maintained in good repair. 5-205.15(B)

Store side walk in freezer: Observed a condensate leak causing ice build up on boxes of product. No product was affected. COS. Product was moved and stored properly. x

6-403.11 Area designated for employees to eat, drink, or use tobacco, or lockers or other suitable facilities not located so that food, equipment, utensils, linens, or single-service and single-use articles are protected from contamination. 6-403.11

Kitchen walk in cooler: Observed Employee drinks stored above ready to eat foods. COS. Employee drinks were moved and stored properly. x

Circle K # in Milton: Frequently Asked Questions

When was Circle K # in Milton last inspected?: Circle K # 7610 in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 29, 2025. Inspection type: Focused Inspection.
How many inspections has Circle K # in Milton had?: Circle K # 7610 in Milton has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Circle K # in Milton find?: Circle K # 7610 in Milton was most recently inspected by FDACS on December 29, 2025 (Focused Inspection).
Has Circle K # in Milton had any stop-sale or stop-use orders?: No, Circle K # 7610 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Circle K # in Milton?: The most frequently cited FDACS violations at Circle K # 7610 in Milton are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 4-602.11(E): Surface of utensil or equipment contacting food that is not time/temperature control for safety food not cleaned at any time when contamination may have occurred; at least every 24 hours for iced tea dispensers and consumer-self service utensils; before restocking consumer self-service equipment or utensils; or in equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tunes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer, or absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold. 4-602.11(E).