How many inspections has Beall's # in Milton had?

Beall's # 0207 in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Beall's # in Milton find?

Beall's # 0207 in Milton was most recently inspected by FDACS on May 20, 2024 (Met Inspection Requirements).

Has Beall's # in Milton had any stop-sale or stop-use orders?

No, Beall's # 0207 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.

Beall's # in Milton

Name: Beall's # 0207 in Milton Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 20, 2024

6548 Hwy 90, Milton, FL 32570

Santa Rosa County · Minor Outlet/Prepackaged/No PHF/TCS · FDACS
Owner: Beall's INC.
FDACS Estab #: 255277

Overview

Beall's #0207 in Milton had one inspection on record in May 2024 that identified one priority foundation violation for the absence of written employee procedures responding to events. The inspector required the establishment to provide updated documentation confirming its water supply comes from an approved source within 30 days and to submit a completed Limited Annual Sales Certification. The inspection disposition was Met Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

1Violations

Last inspected FDACS: May 20, 2024

Beall's # in Milton: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

May 20, 2024 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: ROBERT KENISTON, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Provided a copy of the Limited Annual Sales Certification. Please filled out the certificate, sign, and return Attention: Records Section, 3125 Conner Blvd., Tallahassee, FL 32399-1620. Food Establishment must submit updated documentation demonstrating the water supply for its facility comes from an approved source, as required by Rule 5K-4.004(3)(a), FAC. Please submit the documents within 30 days of this visit to: inspector [email protected]

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

No written policy available during inspection.

Beall's # in Milton: Frequently Asked Questions

When was Beall's # in Milton last inspected?: Beall's # 0207 in Milton was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 20, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Beall's # in Milton had?: Beall's # 0207 in Milton has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Beall's # in Milton find?: Beall's # 0207 in Milton was most recently inspected by FDACS on May 20, 2024 (Met Inspection Requirements).
Has Beall's # in Milton had any stop-sale or stop-use orders?: No, Beall's # 0207 in Milton has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Beall's # in Milton?: The most frequently cited FDACS violations at Beall's # 0207 in Milton are: 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.