Murphy Usa # in Mike Stewart Crawfordville

Last inspected:

29, Mike Stewart Crawfordville, FL 32327
Overview

Murphy USA #7338 in Crawfordville has 2 inspections on record since February 2023, with a combined 10 violations. The facility was cited on April 11, 2025 for operating beyond the scope of its food permit and was required to remit appropriate permit fees within 10 days. The most recent inspection on April 11, 2025 met sanitation inspection requirements with 5 violations documented. A prior inspection on February 3, 2023 also resulted in 5 violations and met inspection requirements.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.
10Violations

Last inspected FDACS:

Murphy Usa # in Mike Stewart Crawfordville: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK, SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Certified Food Protection Manager handout provided. This food establishment was found to be operating beyond the scope of their food permit. The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.Repeat
No current Certified Food Protection Manager. Please see comments.

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Retail case with cheese area: No easily visible ambient air thermometer. Temperature is 40 degrees F. COS- Ambient air thermometer was placed in unit.
5-501.11 Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113
Outside area: Dumpster lid left open. COS- Dumpster lid was closed.
83 Retailer selling kratom products for human consumption did not post a clear and conspicuous sign directly adjacent to the display of the products which states: "THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED, PROOF OF AGE IS REQUIRED FOR PURCHASE". 5K-4.030(4)(a), F.A.C.Repeat
Retailer selling kratom products for human consumption did not post a clear and conspicuous sign next to the display of the products which states: THE SALE OF KRATOM TO PERSONS UNDER THE AGE OF 21 IS PROHIBITED. PROOF OF AGE IS REQUIRED FOR PURCHASE. 5K-4.030(4)(a), F.A.C. COS- Sign was posted during this inspection.
94 Food establishment manufactures, processes, packs, holds, prepares or sells food products intended for human consumption beyond the scope of the existing permitted food extablishment type pursuant to 5K-4.020, F.A.C. Food Establishment shall remit payment of appropriate fee within 10 days.
Food establishment was not permitted for the sale of kratom products and kratom products were observed to be offered for sale. Please see comments. INSPECTION: KRATOM Print Date: 4/11/2025 Page 1 of 2 o Violation No.
— 1 inspection
— Met Inspection Requirements· 5 violations· Met Requirements

Inspector: MICAH HOLMBECK

Comments: Certified Food Protection Manager handout provided.

Risk-Based Violations

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.
No Certified Food Protection Manager Certificate. See comments.

Good Retail Practice Violations

34
51
52
4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Beverage cooler with cheese area: No easily visible ambient air thermometer. Ambient temperature is 41 degrees F. Citation Description: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17 Observation: Restroom area: No covered receptacle for sanitary napkins. Citation Description: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113 Observation: Outside area: Dumpster lid left open. Citation Description: The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C. Observation: 2023 Food Permit not conspicuously displayed. Print Date: 2/3/2023 Page 1 of 3 cos cos

Murphy Usa # in Mike Stewart Crawfordville: Frequently Asked Questions

When was Murphy Usa # in Mike Stewart Crawfordville last inspected?
Murphy Usa # 7338 in Mike Stewart Crawfordville was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 11, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Murphy Usa # in Mike Stewart Crawfordville had?
Murphy Usa # 7338 in Mike Stewart Crawfordville has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Murphy Usa # in Mike Stewart Crawfordville find?
Murphy Usa # 7338 in Mike Stewart Crawfordville was most recently inspected by FDACS on April 11, 2025 (Met Sanitation Inspection Requirements).
Has Murphy Usa # in Mike Stewart Crawfordville had any stop-sale or stop-use orders?
No, Murphy Usa # 7338 in Mike Stewart Crawfordville has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Murphy Usa # in Mike Stewart Crawfordville?
The most frequently cited FDACS violations at Murphy Usa # 7338 in Mike Stewart Crawfordville are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 5-501.11: Receptacles and waste handling units for refuse, recyclables, and returnables not kept covered with tight-fitting lids or doors when located outdoors; or indoor receptacles that contain food not kept covered when not in continuous use or after they are filled. 5-501.113; 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D).

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