Yaris Bar in Miami

Yaris Bar in Miami: Comparison to Miami-Dade County Averages

Yaris Bar in Miami: Full Inspection History — DBPR (1)

Yaris Bar in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

Yaris Bar in Miami: Frequently Asked Questions

When was Yaris Bar in Miami last inspected?

Yaris Bar in Miami was last inspected by Florida DBPR on January 29, 2026. The result was: Inspection Completed - No Further Action.

How many health inspections has Yaris Bar in Miami had?

Yaris Bar in Miami has had 1 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

What did the most recent inspection of Yaris Bar in Miami find?

Yaris Bar in Miami was most recently inspected on January 29, 2026 with 0 violation(s). Disposition: Inspection Completed - No Further Action.

Has Yaris Bar in Miami ever been shut down?

No, Yaris Bar in Miami has no emergency closures on record with Florida DBPR.

When was Yaris Bar in Miami last inspected?

Yaris Bar in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 25, 2025. Inspection type: Focused Inspection.

How many inspections has Yaris Bar in Miami had?

Yaris Bar in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Yaris Bar in Miami find?

Yaris Bar in Miami was most recently inspected by FDACS on November 25, 2025 (Focused Inspection).

Has Yaris Bar in Miami had any stop-sale or stop-use orders?

No, Yaris Bar in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Yaris Bar in Miami?

The most frequently cited FDACS violations at Yaris Bar in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 6-202.14: Toilet room located inside the food establishment not completely enclosed or not provided with a tight-fitting self-closing door. 6-202.14.

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