How many health inspections has Wilyums Southern Gems in Miami had?

Wilyums Southern Gems in Miami has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.

Has Wilyums Southern Gems in Miami ever been shut down?

No, Wilyums Southern Gems in Miami has no emergency closures on record with Florida DBPR.

When was Wilyums Southern Gems in Miami last inspected?

Wilyums Southern Gems in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Wilyums Southern Gems in Miami had?

Wilyums Southern Gems in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wilyums Southern Gems in Miami find?

Wilyums Southern Gems in Miami was most recently inspected by FDACS on February 4, 2026 (Met Sanitation Inspection Requirements).

Has Wilyums Southern Gems in Miami had any stop-sale or stop-use orders?

No, Wilyums Southern Gems in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Wilyums Southern Gems in Miami

7415 Nw 54th Street, Miami, FL 33166

Miami-Dade County · Food Service
Owner: Nd Nik of Thyme Events & Catering
DBPR License: MFD2360205
FDACS Estab #: 393797

Overview

Wilyums Southern Gems is a Risk Level 2 food service establishment in Miami that has undergone 6 inspections on record with 2 total violations, both cited during preoperational inspections in February 2026. The violations involved missing employee health policy documentation and absence of written procedures for responding to vomitus or diarrhea events; both were corrected and documented during the inspection process. The facility met sanitation and inspection requirements on its most recent visit on February 4, 2026.

Summary generated from Florida DBPR public inspection records.

0Inspections

0Violations

0Closures

6FDACS Insp.

Last inspected FDACS: February 4, 2026

Wilyums Southern Gems in Miami: Comparison to Miami-Dade County Averages

This Facility 0 violations / inspection 0 violations per inspection

Miami-Dade County Avg 6.7 violations / inspection 6.7 county average

This Facility 0 emergency closures 0 closures

Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Wilyums Southern Gems in Miami: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Feb 4, 2026 — Met Sanitation Inspection Requirements· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Visited establishment to follow up on Request #5150273. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities.

No violations or enforcement actions recorded for this inspection.

Feb 3, 2026 — Met Preoperational Inspection Requirements· 2 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited establishment to follow up on Request #5148488

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

2025 — 2 inspections

Jun 12, 2025 — Met Preoperational Inspection Requirements· Met Requirements

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Request#5133410. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. Thank you for submitting your food establishment permit application. To complete the application process, you must meet all permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit application. Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action to suspend food activities. Copy of Hemp Extract for Human Consumption Child-Resistant Packaging Resources, Notice to Hemp FE 03/13/2025 on 5k-4.034, and 5k-4.034 Second Notice documents provided.

No violations or enforcement actions recorded for this inspection.

Apr 10, 2025 — FDA Contract Inspection· Inspected

Inspector: INSPECTION SUMMARY - FDA Contract Inspection

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

May 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MANUEL URIBE, ENVIRONMENTAL SPECIALIST III

Comments: Provided a copy of FDA Firm Resources QR Code Handout.

No violations or enforcement actions recorded for this inspection.

2022 — 1 inspection

Sep 7, 2022 — Met Inspection Requirements· Met Requirements

Inspector: FREDA HADID, ENVIRONMENTAL SPECIALIST II

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . MR. VICTOR MORALES, OWNER FREDA HADID, ENVIRONMENTAL SPECIALIST II

No violations or enforcement actions recorded for this inspection.

Wilyums Southern Gems in Miami: Frequently Asked Questions

How many health inspections has Wilyums Southern Gems in Miami had?: Wilyums Southern Gems in Miami has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Wilyums Southern Gems in Miami ever been shut down?: No, Wilyums Southern Gems in Miami has no emergency closures on record with Florida DBPR.
When was Wilyums Southern Gems in Miami last inspected?: Wilyums Southern Gems in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on February 4, 2026. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wilyums Southern Gems in Miami had?: Wilyums Southern Gems in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wilyums Southern Gems in Miami find?: Wilyums Southern Gems in Miami was most recently inspected by FDACS on February 4, 2026 (Met Sanitation Inspection Requirements).
Has Wilyums Southern Gems in Miami had any stop-sale or stop-use orders?: No, Wilyums Southern Gems in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wilyums Southern Gems in Miami?: The most frequently cited FDACS violations at Wilyums Southern Gems in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.