Whole Foods Market in Miami
Last inspected:
2910 Biscayne Blvd, Miami, FL 33137Part of: Whole Foods Florida health inspections, violations & closures
Whole Foods Market #1033 in Miami operates as a vended water facility and has completed 5 inspections on record since June 2025. The facility received a Stop Use Order on June 2, 2025 under FS 500 and FAC 5K-4 for violation of Florida Food Law regarding food permit requirements. The preoperational inspection that generated the order cited the facility for lack of water and sewage disposal documentation, failure of the person in charge to correctly respond to questions about preventing foodborne illness transmission, and absence of written procedures for employees to follow during vomiting and diarrheal events. Following the June 2025 order, the facility underwent a consultation visit on July 9, 2025 and subsequently completed three focused inspections on October 6, 2025, December 9, 2025, and March 17, 2026, all with zero violations and with lab results provided by the inspector.
Summary generated from Florida FDACS public inspection records.
Whole Foods Market in Miami: FDACS Inspection History (5)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— 4 inspections
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Focused Inspection· Focused Inspection
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· Met Requirements
No violations or enforcement actions recorded for this inspection.
— Did not Meet Preoperational Inspection Requirements· 4 violations· 1 stop-sale order· Inspected
Risk-Based Violations
Good Retail Practice Violations
Stop-Sale Orders & Supplemental Actions
STOP USE ORDER
Lot: Number of Packages:
Quantity: Size of Packages: · Total Weight:
Whole Foods Market in Miami: Stop-Sale & Stop-Use Orders (1)
Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.
| Date | Order Type | Product | Brand/Lot | Reason |
|---|---|---|---|---|
| STOP USE ORDER | — | Number of Packages: | FS 500; FAC 5K-4 Violation of Florida Food Law.* Chapter 5K-4 FAC: Food Permit Comments: Print Date: 6/3/2025 Page 1 of… |
Whole Foods Market in Miami: Frequently Asked Questions
- When was Whole Foods Market in Miami last inspected?
- Whole Foods Market #1033 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 17, 2026. Inspection type: Focused Inspection.
- How many inspections has Whole Foods Market in Miami had?
- Whole Foods Market #1033 in Miami has 5 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Whole Foods Market in Miami find?
- Whole Foods Market #1033 in Miami was most recently inspected by FDACS on March 17, 2026 (Focused Inspection).
- Has Whole Foods Market in Miami had any stop-sale or stop-use orders?
- Yes, Whole Foods Market #1033 in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
- What are the most common violations at Whole Foods Market in Miami?
- The most frequently cited FDACS violations at Whole Foods Market #1033 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 5-501.17: Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Whole Foods Market #1033. How we collect and verify this data.