Wetzel's Pretzels in Miami

7303 N Kendall Dr, Miami, FL 33156
Overview

Wetzel's Pretzels in Miami has one inspection on record dating to July 2022, which was completed with no violations. A follow-up inspection on December 23, 2025 identified three violations: a food employee failed to wash hands after touching surfaces before returning to food service, a thermal pot was blocking access to the handwashing sink in the backroom, and paper towels were not available at that handwashing sink. All three violations were corrected on site during the inspection.

Summary generated from Florida DBPR public inspection records.

0Inspections
0Violations
0Closures
2FDACS Insp.

Last inspected FDACS:

Wetzel's Pretzels in Miami: Comparison to Miami-Dade County Averages

This Facility 0 violations / inspection 0 violations per inspection
Miami-Dade County Avg 6.71 violations / inspection 6.71 county average
This Facility 0 emergency closures 0 closures
Miami-Dade County Avg 0.13 closures / facility 0.13 county average

Wetzel's Pretzels in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visited the establishment to follow up on Request #5146614. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided via e-mail. The issue described regarding Request #5146614 was addressed with the person in charge during the visit.

Risk-Based Violations

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP
Food Service- The food employee did not wash their hands after leaving the area, touching the door, returning to the food service area, and continuing to serve customer orders. COS, after proper hand washing procedures were discussed with the food employees, employees washed their hands during inspection. x
5-205.11 Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 PfPf
Backroom- A thermal pot was found in the hand sink located in front of the ice machine. COS, the item was removed during inspection.
6-301.11 Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 PfPf
Backroom- No paper towels or hand drying device available at the hand sink located in front of the ice machine. COS, paper towels were provided.
— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: LAURA SANCHEZ

Comments: The issue(s) described regarding Request #5081873 was/were addressed with the person in charge during the visit/inspection

No violations or enforcement actions recorded for this inspection.

Wetzel's Pretzels in Miami: Frequently Asked Questions

How many health inspections has Wetzel's Pretzels in Miami had?
Wetzel's Pretzels in Miami has had 0 inspections on record with Florida DBPR, averaging 0 violations per inspection, below the statewide average of 5.2.
Has Wetzel's Pretzels in Miami ever been shut down?
No, Wetzel's Pretzels in Miami has no emergency closures on record with Florida DBPR.
When was Wetzel's Pretzels in Miami last inspected?
Wetzel's Pretzels in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 23, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Wetzel's Pretzels in Miami had?
Wetzel's Pretzels in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wetzel's Pretzels in Miami find?
Wetzel's Pretzels in Miami was most recently inspected by FDACS on December 23, 2025 (Met Sanitation Inspection Requirements).
Has Wetzel's Pretzels in Miami had any stop-sale or stop-use orders?
No, Wetzel's Pretzels in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wetzel's Pretzels in Miami?
The most frequently cited FDACS violations at Wetzel's Pretzels in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-205.11: Handwashing sink not maintained so that it is accessible at all times for employee use or is used for purposes other than handwashing, or an automatic handwashing facility not used in accordance with manufacturer’s instructions. 5-205.11 Pf; 6-301.11: Handwashing sink or group of 2 adjacent handwashing sinks not provided with hand cleaning liquid, powder, or bar soap. Handwashing sink or group of adjacent handwashing sinks not provided with: individual, disposable towels; continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures. 6-301.11 and 6-301.12 Pf.

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