How many inspections has Wawa in Miami had?

Wawa #5406 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Wawa in Miami find?

Wawa #5406 in Miami was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).

Has Wawa in Miami had any stop-sale or stop-use orders?

No, Wawa #5406 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Wawa in Miami

Name: Wawa #5406 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 14, 2025

7870 W Flagler St, Miami, FL 33144

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Wawa Florida LLC (wfl)
FDACS Estab #: 417369

Part of: Wawa Florida health inspections, violations & closures

Overview

Wawa #5406 in Miami had a single documented inspection in October 2023 that identified 3 violations, all at the Priority Foundation level. The violations involved employee health policy and written procedures for responding to vomiting or diarrheal events. The inspector provided guidance documents during the visit. Two subsequent focused inspections in February and April 2025 resulted in no citations.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

3Violations

Last inspected FDACS: April 14, 2025

Wawa in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

Apr 14, 2025 — Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Visited the establishment to follow up on Request# 5129949. The issue described regarding Request# 5129949 was addressed with the person in charge during the visit.

No violations or enforcement actions recorded for this inspection.

Feb 18, 2025 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 24, 2023 — Met Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge does not correctly respond questions that relate to preventing transmission of food borne disease by a food employee who has a disease or medical condition that may cause a food borne disease, their symptoms and reporting responsibilities. Copy of Employee Health Guidelines and employee reporting agreement provided. o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Guidance for written procedures for the clean-up of vomiting and diarrheal events document provided.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Retail- No hand wash sign posted at hand sink inside the men's and the women's restroom. Backroom- No hand wash sign posted at hand sink in front of the ware wash sink. Food Service- No hand wash sign posted at hand sink next to soft-serve ice cream machine.

Wawa in Miami: Frequently Asked Questions

When was Wawa in Miami last inspected?: Wawa #5406 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 14, 2025. Inspection type: Focused Inspection.
How many inspections has Wawa in Miami had?: Wawa #5406 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Wawa in Miami find?: Wawa #5406 in Miami was most recently inspected by FDACS on April 14, 2025 (Focused Inspection).
Has Wawa in Miami had any stop-sale or stop-use orders?: No, Wawa #5406 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Wawa in Miami?: The most frequently cited FDACS violations at Wawa #5406 in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.