How many inspections has Walgreens # in Miami had?

Walgreens # 7309 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Miami find?

Walgreens # 7309 in Miami was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).

Has Walgreens # in Miami had any stop-sale or stop-use orders?

No, Walgreens # 7309 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Miami

Name: Walgreens # 7309 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 8, 2023

15701 Sw 56th St, Miami, FL 33185

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 286449

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #7309 in Miami had one inspection on record on March 8, 2023, which documented five violations. The inspection identified three priority or priority foundation violations corrected on site: raw shelled eggs stored above sports drinks in the walk-in cooler were relocated to appropriate storage, Clorox containers found on a shelf above food storage bags in the dry backroom storage area were moved to proper location, and a probe thermometer was obtained after the inspector found none available for assessing receiving and cold-holding temperatures. All violations were corrected during the inspection, with a trainee present and all findings verified by the primary inspector.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: March 8, 2023

Walgreens # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 5 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Backroom - Raw shelled eggs stored on shelf above sports drinks in walk in cooler. COS, Raw shelled eggs moved to appropriate location. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Backroom - Containers of Clorox found stored on shelf above food storage bags in dry back storage area. COS, Clorox containers moved to appropriate location. x Print Date: 3/8/2023 Page 1 of 3

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess receiving and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection. x

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom - Boxes of microwave meals found stored directly on the floor inside the walk-in freezer. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom - Ice buildup found accumulated around walk in freezer door and floor. Backroom - Dirt, dust and old food debris found beneath dry back storage shelves. o

Walgreens # in Miami: Frequently Asked Questions

When was Walgreens # in Miami last inspected?: Walgreens # 7309 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Miami had?: Walgreens # 7309 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Miami find?: Walgreens # 7309 in Miami was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).
Has Walgreens # in Miami had any stop-sale or stop-use orders?: No, Walgreens # 7309 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Miami?: The most frequently cited FDACS violations at Walgreens # 7309 in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.