How many inspections has Walgreens # in Miami had?

Walgreens # 6442 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Miami find?

Walgreens # 6442 in Miami was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).

Has Walgreens # in Miami had any stop-sale or stop-use orders?

No, Walgreens # 6442 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Miami

Name: Walgreens # 6442 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 8, 2023

15195 Sw 42nd Ter, Miami, FL 33185

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co Atten: Licensing (wgn)
FDACS Estab #: 286451

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #6442 in Miami had one inspection on record in March 2023, which documented four violations including two high-priority findings. Raw shell eggs were stored above cold drinks in the walk-in cooler, and cleaning supplies including Windex spray and hand sanitizer bottles were stored adjacent to food and supplements. Both violations were corrected on site during the inspection. The facility also lacked written procedures for responding to vomiting and diarrheal events; guidance documentation was provided to address this deficiency. The inspection was completed with a "Met Inspection Requirements" disposition.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: March 8, 2023

Walgreens # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Mar 8, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Trainee present during inspection. All violations verified by primary inspector. Certified food manager documentatoin and Copy of guidance for written procedures for the clean-up and disinfection guidance document provided.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Back room- Raw shell eggs stored above cold drinks inside the walk in cooler. COS, raw shell eggs were moved to proper location during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o

7-301.11 Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 PP

Back room- Windex spray cleaner stored next to chocolates on storage shelf. COS, spray cleaner was moved to proper location during inspection. Retail- Hand sanitizer bottles stored above supplements on shelf next to pharmacy consultation. COS, all sanitizer bottles were moved to proper location during inspection. x

95 Establishment does not have a certified food protection manager who has passed a test through a recognized accredited program. 5K-4.021(1), F.A.C.

No Certified Food Protection Manager at Food Establishment that sells milk and eggs. o Print Date: 3/8/2023 Page 1 of 3

Walgreens # in Miami: Frequently Asked Questions

When was Walgreens # in Miami last inspected?: Walgreens # 6442 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 8, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Miami had?: Walgreens # 6442 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Miami find?: Walgreens # 6442 in Miami was most recently inspected by FDACS on March 8, 2023 (Met Inspection Requirements).
Has Walgreens # in Miami had any stop-sale or stop-use orders?: No, Walgreens # 6442 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Miami?: The most frequently cited FDACS violations at Walgreens # 6442 in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf; 7-301.11: Poisonous or toxic materials for retail sale not stored or displayed to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic materials by spacing or partitioning, or locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-301.11 P.