When was Walgreens # in Miami last inspected?

Walgreens # 5625 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Walgreens # in Miami had?

Walgreens # 5625 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Miami find?

Walgreens # 5625 in Miami was most recently inspected by FDACS on May 2, 2025 (Met Sanitation Inspection Requirements).

Has Walgreens # in Miami had any stop-sale or stop-use orders?

No, Walgreens # 5625 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Miami

Name: Walgreens # 5625 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 2, 2025

1601 Sw 107th Ave, Miami, FL 33165

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 266111

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #5625 in Miami received a May 2025 sanitation inspection that identified three violations, all corrected during the inspection. An inspector found raw shell eggs stored directly above ready-to-eat yogurt containers in the retail area; management removed the eggs and relocated them to the bottom shelf. Liquid bleach containers were stored over bags of single-use cups in the back area; management removed the cups to appropriate storage. The facility lacked a probe thermometer for measuring cold food temperatures; management provided one during the inspection. A January 2025 focused inspection verified the facility's water source from Miami-Dade Water and Sewage.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

3Violations

Last inspected FDACS: May 2, 2025

Walgreens # in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 2 inspections

May 2, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail area - Raw shell eggs stored over ready to eat yogurt containers. COS, eggs were removed and stored on the bottom of shelf by management. x

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PP

Back area - Containers of liquid bleach stored over bags of single use cups. COS, management removed the single use cups and stored them in an appropriate shelf. x

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available at food establishment to be able to measure cold food temperatures to ensure safe foods. COS, management provided an accurate thermometer during the inspection.

Jan 30, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: ALBERT TORRES

Comments: Attached proof of water from an approved source - Operator has provided Miami- Dade water and sewage bill.

No violations or enforcement actions recorded for this inspection.

Walgreens # in Miami: Frequently Asked Questions

When was Walgreens # in Miami last inspected?: Walgreens # 5625 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 2, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Walgreens # in Miami had?: Walgreens # 5625 in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Miami find?: Walgreens # 5625 in Miami was most recently inspected by FDACS on May 2, 2025 (Met Sanitation Inspection Requirements).
Has Walgreens # in Miami had any stop-sale or stop-use orders?: No, Walgreens # 5625 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Miami?: The most frequently cited FDACS violations at Walgreens # 5625 in Miami are: 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P; 7-201.11: Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 P; 4-302.12: Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf.