How many inspections has Walgreens # in Miami had?

Walgreens # 3302 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Walgreens # in Miami find?

Walgreens # 3302 in Miami was most recently inspected by FDACS on April 2, 2024 (Met Inspection Requirements).

Has Walgreens # in Miami had any stop-sale or stop-use orders?

No, Walgreens # 3302 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Walgreens # in Miami

Name: Walgreens # 3302 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 2, 2024

9701 Sw 24th St, Miami, FL 33165

Miami-Dade County · Minor Outlet with Perishables · FDACS
Owner: Walgreen Co
FDACS Estab #: 105298

Part of: Walgreens Florida health inspections, violations & closures

Overview

Walgreens #3302 in Miami had one FDACS inspection on record, conducted April 2, 2024, with 4 violations cited. All violations were corrected during the inspection. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: April 2, 2024

Walgreens # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 1 inspection

Apr 2, 2024 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: ASHLEY MONTANEZ BRADSHAW, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Restroom - No hand wash sign is provided at the handicap stall in both men and women's restrooms.

Good Retail Practice Violations

4-202.16 Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16

Back room - Milk crates are used as storage shelves for beverages inside the walk-in cooler.

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Back room - Ice build up in storage rack that is stored underneath the air condenser inside the walk in freezer.

99 The food establishment permit is not conspicuously displayed. 5K-4.020(2)(d) F.A.C.

2024 Food permit is not displayed. COS, manager provided food permit during the visit. x

Walgreens # in Miami: Frequently Asked Questions

When was Walgreens # in Miami last inspected?: Walgreens # 3302 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 2, 2024. Inspection type: Met Inspection Requirements.
How many inspections has Walgreens # in Miami had?: Walgreens # 3302 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Walgreens # in Miami find?: Walgreens # 3302 in Miami was most recently inspected by FDACS on April 2, 2024 (Met Inspection Requirements).
Has Walgreens # in Miami had any stop-sale or stop-use orders?: No, Walgreens # 3302 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Walgreens # in Miami?: The most frequently cited FDACS violations at Walgreens # 3302 in Miami are: 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 4-202.16: Nonfood-contact surfaces not free of unnecessary ledges, projections, and crevices or not designed and constructed to allow easy cleaning and to facilitate maintenance. 4-202.16; 6-501.12: Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12.