Vw Publix in Miami

Last inspected:

15750 Sw 72nd St, Miami, FL 33193

Part of: Publix Florida health inspections, violations & closures

Overview

Vw Publix 0529 in Miami is a vended water establishment with 6 inspections on record between October 2023 and March 2026, with a combined 1 violation and no stop-sale or stop-use orders. A priority time-temperature control violation was cited on October 2, 2025, when a California krab roll prepared and packaged in the morning measured 45°F instead of the required 41°F maximum; the product was cooled to compliant temperature during the inspection (corrected on site). The most recent inspections on November 3, 2025 and March 11, 2026 were focused inspections with sample collection and offsite laboratory review, both with no violations.

Summary generated from Florida FDACS public inspection records.

6FDACS Insp.
1Violations

Last inspected FDACS:

Vw Publix in Miami: FDACS Inspection History (6)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 3 inspections
— Focused Inspection· Focused Inspection

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

— Met Sanitation Inspection Requirements· 1 violation· Met Requirements

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . AUNG KO LIN, MANAGER MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PPRepeat
Retail - California krab roll prepared and packaged in the morning and placed directly at customer reach in the retail cold unit prior to achieving 41*F measured 45*F. COS, rolls were cooled down to 41*F in the remaining time allowed.
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routing inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Miami: Frequently Asked Questions

When was Vw Publix in Miami last inspected?
Vw Publix 0529 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Miami had?
Vw Publix 0529 in Miami has 6 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Miami find?
Vw Publix 0529 in Miami was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Vw Publix in Miami had any stop-sale or stop-use orders?
No, Vw Publix 0529 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Miami?
The most frequently cited FDACS violations at Vw Publix 0529 in Miami are: 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P.

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This page is maintained by FloridaFoodSafety.org and is not affiliated with Vw Publix 0529. How we collect and verify this data.