How many inspections has Vw Publix in Miami had?

Vw Publix 0375 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Vw Publix in Miami find?

Vw Publix 0375 in Miami was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).

Has Vw Publix in Miami had any stop-sale or stop-use orders?

No, Vw Publix 0375 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Vw Publix in Miami

Name: Vw Publix 0375 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: March 11, 2026

1525 Sw 107th Ave, Miami, FL 33174

Miami-Dade County · Vended Water · FDACS
Owner: Ds Services
FDACS Estab #: 191662

Part of: Publix Florida health inspections, violations & closures

Overview

VW Publix 0375 in Miami is a vended water facility with 7 inspections on record from October 2023 to March 2026. The facility passed all inspections with no violations on 6 occasions. A single inspection on January 13, 2026 identified 4 violations: a package of turkey breast held at 43.3°F in the retail cold holding unit when the maximum safe temperature is 41°F, and old food residue encrusted on a meat saw. Both violations were corrected on site during the inspection—the turkey was moved to the walk-in freezer to cool to 36°F, and the meat saw was washed, rinsed, and sanitized. The most recent focused inspection on March 11, 2026 documented no violations.

Summary generated from Florida FDACS public inspection records.

7FDACS Insp.

4Violations

Last inspected FDACS: March 11, 2026

Vw Publix in Miami: FDACS Inspection History (7)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2026 — 2 inspections

Mar 11, 2026 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Jan 13, 2026 — Met Sanitation Inspection Requirements· 4 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Person in charge: JORGE RIVERO

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-601.11(A) Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) PfPf

Meat Processing- Old food residue encrusted on the floor meat saw. COS, the equipment was washed, rinsed and sanitized during inspection.

3-501.14(B) Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) PP

Retail- A package of turkey breast was found at 43.3*F when probed with a calibrate probe thermometer displayed in the retail open cold holding unit at customer's reach prior to cooling to 41*F. COS, the package was placed in the walk-in freezer to continue cooling until it achieved 36*F during the inspection. x

Good Retail Practice Violations

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Backroom- A wet mop was placed inside the bucket, not in a position that allows air-drying to be achieved.

6-501.11 Physical facilities not maintained in good repair. 6-501.11

Bakery- Stained ceiling tiles are present throughout the processing area.

2025 — 3 inspections

Jul 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Mar 10, 2025 — Focused Inspection· Focused Inspection

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jan 3, 2025 — Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2024 — 1 inspection

Jun 10, 2024 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Oct 24, 2023 — Met Inspection Requirements· Met Requirements

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Offsite visit to conduct routing inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

Vw Publix in Miami: Frequently Asked Questions

When was Vw Publix in Miami last inspected?: Vw Publix 0375 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on March 11, 2026. Inspection type: Focused Inspection.
How many inspections has Vw Publix in Miami had?: Vw Publix 0375 in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Publix in Miami find?: Vw Publix 0375 in Miami was most recently inspected by FDACS on March 11, 2026 (Focused Inspection).
Has Vw Publix in Miami had any stop-sale or stop-use orders?: No, Vw Publix 0375 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Publix in Miami?: The most frequently cited FDACS violations at Vw Publix 0375 in Miami are: 4-601.11(A): Equipment food-contact surface or utensil not clean to sight and touch. 4-601.11(A) Pf; 3-501.14(B): Time/temperature control for safety food prepared from ingredients at ambient temperature not cooled within 4 hours to 41°F or less. 3-501.14(B) P; 6-501.16: After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16.