Vw Family Dollar in Miami

Last inspected:

20090 Sw 127th Ave, Miami, FL 33177

Part of: Family Dollar Florida health inspections, violations & closures

Overview

Vw Family Dollar 10795 in Miami operates as a vended water facility and has three inspections on record dating from May 2023 to September 2025. A focused inspection on May 22, 2023 identified six priority foundation violations, including the absence of written procedures for responding to vomiting and diarrheal events, no probe thermometer available for cold temperature assessment, and no hot water at the employee restroom hand sink — the establishment was given 30 calendar days to correct the hot water deficiency. Two subsequent focused inspections conducted in March 2026 and September 2025 (both involving offsite lab result verification) documented zero violations, indicating corrective action was completed.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.
6Violations

Last inspected FDACS:

Vw Family Dollar in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 2 inspections
— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted routine offsite inspection. Lab results provided.

No violations or enforcement actions recorded for this inspection.

— Focused Inspection· Focused Inspection

Inspector: MARIA JOHNSON, OPS REGULATORY PROGRAM SPECIALIST

Comments: Conducted Routine Offsite Inspection. Lab result provided.

No violations or enforcement actions recorded for this inspection.

— 1 inspection
— Met Inspection Requirements; Check-back Needed· 6 violations· Met Requirements

Inspector: CATALINA ORDONEZ, SANITATION AND SAFETY SPECIALIST

Person in charge: ELIZABETH SUAREZ

Comments: Food establishment has 30 calendar days to make the necessary changes so that hot water is available at the employee restroom hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided.

Risk-Based Violations

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf
Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up of vomiting and diarrheal events provided. o Print Date: 5/22/2023 Page 1 of 3
5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf
Backroom- No hot water available at the hand sink in the employee restroom. Food establishment has 30 calendar days to make the necessary changes so that hot water is available at this restroom hand sink. Failure to comply will result in a re-inspection required inspection summary being issued. o
6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14
Backroom- No hand wash sign provided at hand sink inside employee restroom. o

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf
No probe thermometer available to assess cold temperatures at food establishment. o
5-501.17 Toilet room used by females not provided with a covered receptacle for sanitary napkins. 5-501.17
Backroom- No covered trash can provided inside employee unisex restroom. o
6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16
Backroom- Wet mop stored inside yellow mop bucket not held to air dry. o

Vw Family Dollar in Miami: Frequently Asked Questions

When was Vw Family Dollar in Miami last inspected?
Vw Family Dollar 10795 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on September 15, 2025. Inspection type: Focused Inspection.
How many inspections has Vw Family Dollar in Miami had?
Vw Family Dollar 10795 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Vw Family Dollar in Miami find?
Vw Family Dollar 10795 in Miami was most recently inspected by FDACS on September 15, 2025 (Focused Inspection).
Has Vw Family Dollar in Miami had any stop-sale or stop-use orders?
No, Vw Family Dollar 10795 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Vw Family Dollar in Miami?
The most frequently cited FDACS violations at Vw Family Dollar 10795 in Miami are: 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.

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