When was Target # in Miami last inspected?

Target # 0746 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.

How many inspections has Target # in Miami had?

Target # 0746 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Target # in Miami find?

Target # 0746 in Miami was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).

Has Target # in Miami had any stop-sale or stop-use orders?

No, Target # 0746 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Target # in Miami

Name: Target # 0746 in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: November 13, 2025

15005 Sw 88th St, Miami, FL 33196

Miami-Dade County · Supermarket · FDACS
Owner: Target Corporation (tar)
FDACS Estab #: 102173

Part of: Target Florida health inspections, violations & closures

Overview

Target #0746, a supermarket in Miami, has one focused inspection on record from November 2025. The inspection documented three violations, all corrected on site during the visit. A high-priority violation found a spray bottle of sanitizer stored above plastic pizza pan lids next to the syrup soda rack in the Pizza Hut Processing area; the toxic item was moved to an appropriate location. This was a repeat violation. Two prior inspections in 2022 found additional contamination and temperature control issues: raw bacon stored directly above ready-to-eat Canadian bacon in the retail meat cold unit (corrected on site), a soap dispenser installed above clean utensils at Starbucks (corrected on site), an employee failing to wash hands between tasks at Starbucks, unprepared and unmarked prepared foods at Pizza Hut requiring date marking (corrected on site), and missing hot water at hand sinks in the backroom and retail restroom areas (both corrected on site). The June 2022 inspection documented 12 total violations across multiple violations high-priority, intermediate, and basic categories. Most recent inspection outcome: Met Sanitation Inspection Requirements.

Summary generated from Florida FDACS public inspection records.

3FDACS Insp.

15Violations

Last inspected FDACS: November 13, 2025

Target # in Miami: FDACS Inspection History (3)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Nov 13, 2025 — Met Sanitation Inspection Requirements· 3 violations· Met Requirements

Inspector: GUISELLA URIBE, ENVIRONMENTAL SPECIALIST II

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected.

Risk-Based Violations

7-201.11 Poisonous or toxic materials not stored to prevent contamination of food, equipment, utensils, linens, and single-service and single-use articles by separating the poisonous or toxic material by spacing or partitioning, or locating the poisonous or toxic material in an area that is not above food, equipment, utensils, linens, and single-service and single-use articles. 7-201.11 PPRepeat

Pizza Hut Processing- A spray bottle of sanitizer was placed above the lids of a plastic pizza pan on a shelf located next to the syrup soda rack. COS, the toxic item was moved to an appropriate location. Repeat COS Y x Repeat COS Y x

Good Retail Practice Violations

4-903.11(A) Single-service or single-use articles not stored in a clean, dry location; at least 6 inches above the floor; or where they are not exposed to splash, dust, or other contamination. 4-903.11(A)

Starbucks Food Service- Single-service lids were found stored directly on the floor by the point of sale. COS, single-service items were moved to an appropriate location.

6-501.16 After use, mop not placed in a position that allows air-drying without soiling walls, equipment or supplies. 6-501.16

Pizza Hut Processing- A wet mop was placed inside the bucket, not in a position that allows air-drying to be achieved. COS, the wet mop was placed in an appropriate position.

2022 — 2 inspections

Oct 17, 2022 — Focused Inspection· Focused Inspection

Inspector: WENNDY AYERDIS

Comments: Trainee present during inspection. All violations verified by primary inspector. Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

Jun 24, 2022 — Met Inspection Requirements· 12 violations· Met Requirements

Inspector: WENNDY AYERDIS

Comments: Request 5080983. Issues were discussed with management. No evidence noted during inspection in regards to request.

Risk-Based Violations

3-302.11(A)(1) Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) PP

Retail- Raw bacon packages found stored over ready-to-eat Canadian Bacon packages inside the retail meat cold unit. COS, Canadian bacon was moved to an appropriate location in the cold unit. x Print Date: 6/24/2022 Page 1 of 5 20 P Citation Description: Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) P Observation: Starbucks- Multiple open packages of various milks measured out of temperature inside the reach-in cold unit beneath the blenders: almond milk 50*F, coconut milk 50*F, whole milk 49*F. COS, Products were voluntarily discarded by food establishment management during inspection. Retail- Multiple food items measured out of temperature at the retail yogurt cold unit: cottage cheese 57*F, Siggi's yogurt 48*F. COS, Products were voluntarily discarded by food establishment management during inspection. x

3-501.17(B) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and packaged by a food processing plant not clearly marked, when opened onsite and held for more than 24 hours, to indicate the date or day by which the food shall be consumed, sold, or discarded when held at 41°F or less for a maximum of 7 days; or the day the original container is opened onsite not counted as day 1. 3-501.17(B) PfPf

Pizza Hut- Open bag of chicken wings found inside of reach-in cooler under the pizza oven with no date mark. COS, date mark was added to chicken wings during inspection. Pizza Hut- Open bag of chicken tenders found inside of reach-in cooler under hot dog roller with no date mark. COS, date mark was added to chicken tenders during inspection. Pizza Hut- Open bag of hot dogs found with the date mark showing 8 days instead of 7 days. COS, hot dogs was properly date marked. x

Starbucks- Soap dispenser installed above clean utensils on drying rack next to hand sink. COS, utensils were removed to appropriate location during inspection. x Print Date: 6/24/2022 Page 2 of 5

2-301.14 Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 PP

Starbucks- Food employee did not wash hands after exiting and re-entering food service area then return to working with exposed food. Discussed proper hand washing with food employee. o

5-202.12(A) Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) PfPf

Backroom- No hot water available at hand sink in the employee unisex restroom located next to the PML office. COS, hot water was fixed and verified during the inspection. Retail- No hot water available at hand sink in the employee/customer restroom located next to the CVS pharmacy. COS, hot water was fixed and verified during the inspection. x

Good Retail Practice Violations

3-305.11 Food not stored at least 6 inches above the floor; in a clean, dry location; or food stored where it is exposed to splash, dust or other contamination. 3-305.11

Backroom- Commercially processed packages of frozen breaded chicken found covered in ice and stored directly under leaking water from ice build up inside the curbside reach-in freezer. COS, products were voluntarily discarded during inspection. x

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Starbucks- Food employee observed not wearing a hair restraint while engaged in open food processing for customers. o

3-304.12(A) During pauses in food preparation or dispensing, utensil stored in the food not stored with their handles above the top of the food and the container. 3-304.12(A)

Pizza Hut- Observed scoop handle in direct contact with mozzarella cheese in pizza preparation station. o

Pizza Hut- Single-service cups were found stored directly on floor in backroom area. COS, Cups were stored on shelving unit. x

4-501.11 Equipment not maintained in good repair or condition; equipment component not kept intact, tight, and adjusted in accordance with manufacturer's specifications; or cutting or piercing part of can opener not kept sharp to minimize the creation of metal fragments that can contaminate food when a container is opened. 4-501.11

Starbucks- Reach-in cold unit housing almond, coconut, and whole milk found in disrepair with an ambient temperature between 49-50*F and ice build up in the back. COS, Unit was cleaned and fixed during inspection. Retail- Retail cold unit housing yogurt found in disrepair with an ambient temperature between 39-61*F. COS, Unit was fixed during the inspection. Pizza Hut- Large amounts of ice build up found inside the curbside pick-up freezer unit with ice covering the fan, icicles hanging between each shelf, and water leaking heavily from the top to the bottom of the unit. COS, Unit was cleaned and fixed during the inspection. x

4-602.13 Nonfood-contact surface of equipment not cleaned at a frequency necessary to preclude accumulation of soil residue. 4-602.13

Retail- Old food residue, dust and debris accumulated on various retail food aisle shelving units. Pizza Hut- Old grease deposits encrusted beneath the popcorn machine. o

6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12

Backroom- Ice build up found on the walls, on the fire alarm, and around the condensing unit inside the walk-in freezer located in the back storage room. Backroom- Old food residue, dust and debris found on the floor beneath various shelving units housing the dry food items. o

Target # in Miami: Frequently Asked Questions

When was Target # in Miami last inspected?: Target # 0746 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on November 13, 2025. Inspection type: Met Sanitation Inspection Requirements.
How many inspections has Target # in Miami had?: Target # 0746 in Miami has 3 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Target # in Miami find?: Target # 0746 in Miami was most recently inspected by FDACS on November 13, 2025 (Met Sanitation Inspection Requirements).
Has Target # in Miami had any stop-sale or stop-use orders?: No, Target # 0746 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Target # in Miami?: The most frequently cited FDACS violations at Target # 0746 in Miami are: 2-301.14: Food employee not cleaning hands or exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment or utensils, or unwrapped single service or single use articles; after touching bare human body parts; after using the toilet room; after caring for or handling service animals or aquatic animals; after coughing, sneezing, using a handkerchief or tissue, using tobacco, eating or drinking; after handling soiled equipment or utensils; during food preparation as often as necessary to remove soil and prevent cross contamination; before donning gloves to initiate a task that involves working with food; or after engaging in other activities that contaminate the hands. 2-301.14 P; 5-202.12(A): Handwashing sink not equipped to provide hot water at a temperature of at least 100°F through a mixing valve or combination faucet. 5-202.12(A) Pf; 3-302.11(A)(1): Raw animal food not separated during storage, preparation, holding or display from ready-to-eat raw animal food, other raw ready-to-eat food, cooked ready-to-eat food, or fruits and vegetables before they are washed. 3-302.11(A)(1) P.