How many inspections has Sweet Art by L and E in Miami had?

Sweet Art by L and E in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Sweet Art by L and E in Miami find?

Sweet Art by L and E in Miami was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).

Has Sweet Art by L and E in Miami had any stop-sale or stop-use orders?

Yes, Sweet Art by L and E in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.

Sweet Art by L and E in Miami

Name: Sweet Art by L and E in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: April 12, 2024

7120 Bird Rd, Miami, FL 33155

Miami-Dade County · Retail Bakery · FDACS
Owner: Sweet Art by Lucila Corp
FDACS Estab #: 380681

Overview

Sweet Art By L And E, a retail bakery in Miami, received a stop-use order on January 5, 2024 for an espresso machine and coffee grinder after inspectors identified violations of Florida Food Law related to preventing contamination by hands and handwashing sink requirements. The order required the facility to install a hand sink with hot and cold running water and proper plumbing, properly install a drain line for the espresso machine to direct drainage to the sewer, and properly clean and sanitize the steam wand of the espresso machine. Inspector notes also documented that an employee restroom was opening directly into the bakery processing area, creating a contamination pathway. A re-inspection visit was issued on January 5, 2024 with a scheduled follow-up approximately 14 days later. A focused inspection conducted on April 12, 2024 confirmed that the facility had made the required changes to separate the employee restroom from the bakery processing area, with no violations cited during that visit.

Summary generated from Florida FDACS public inspection records.

2FDACS Insp.

5Violations

1Stop-Sale Orders

Last inspected FDACS: April 12, 2024

Sweet Art by L and E in Miami: FDACS Inspection History (2)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2024 — 2 inspections

Apr 12, 2024 — Focused Inspection· Focused Inspection

Inspector: JAMES ZHENG, ENVIRONMENTAL SPECIALIST II

Comments: Focused visit conducted offsite to document compliance with employee restroom opening directly into processing area. Food establishment has made the required changes so that the employee restroom no longer opens directly into the bakery processing area.

No violations or enforcement actions recorded for this inspection.

Jan 5, 2024 — Re-Inspection Required· 5 violations· 1 stop-sale order· Re-Inspection Required

Inspector: Address: 7120 Bird RD Miami, FL 33155-3760

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Copy of Employee health guide, Employee reporting agreement, and Guidance for written procedures for cleanup of vomit and diarrheal events documents provided. For a complete release of equipment, the food establishment must: install a hand sink with hot and cold running water and proper plumbing, properly install a drain line for the espresso machine so that it directly drains to the sewer, and properly clean (wash, rinse, and sanitize) the steam wand of the espresso machine. Trainee present during inspection. All violations verified by primary inspector. Re-inspection visit required issued for food establishment. A re-inspection will be conducted on or about 14 days. Stop Use Order issued for espresso machine and coffee grinder during inspection on 1/5/2024. Food establishment can visit https:/Moodpermit.fdacs.gov or contact the Business Center at (850) 245-5520 when corrections have been made and/or when required documents have been obtained to request food safety inspector visit for written release of equipment. Fallure to comply with the request for written release may or will result in Administrative Action. This food establishment was found to be operating beyond the scope of thelr food permit (making and selling coffee). The Food Establishment shall remit payment of the appropriate permit fee within 10 days. Electronic online payment by credit card or e-check is available at https:/Moodpermit.fdacs.gov. Payment by check or money order Is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Contact the Business Center by emall at [email protected] or by calling 850-245-5520 for further assistance.

Risk-Based Violations

2-103.11 A pattem of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A}(N) and (P) Pf

Person in charge does not ensure active managerial control as evidenced by the following citations: hand washing, bare hand contact with ready-to-eat foods, sanitization, and cold holding. Citation Description: Person in charge does not correctly respond to questions that relate to preventing transmission of foodbome disease by a food employee who has a disease or medical condition that may cause foodbome disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf Observation: No employee health policy available regarding food bome illnesses and their symptoms. Copy of employee health guide provided. Citation Description: Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(0) Pf Observation: Food employees not informed of their reporting responsiblity regarding food bome ilinesses and their symptoms. Copy of employee reporting agreement provided. Citation Description: Employee eating, drinking or using tobacco where exposed food, clean equipment, utensils, and linens, unwrapped single service and single use articles or other items could become contaminated. 2-401.11 Observation: Backroom - food employee observed drinking coffee while working In processing are with open foods. Observed employee personal water bottles observed on top of preparation tables throughout processing area. COS, water bottles were moved to an appropriate location during Inspection.

2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11

Backroom - Employees with no effective hair restraint and working with open foods. COS, all have been provided with hair nets.

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Stop-Sale Orders & Supplemental Actions

STOP USE ORDER — Brand: PILON

Reason: FS 500; FAC 5K-4 Violation of Florida Food Law." Preventing Contamination By Hands: Handwashing sinks properly supplied and accessible. Comments: To request a Food Safety Inspector visit for written release when corrections have been made for request release of equipment, contact the Business Center at (850) 245-5520 or [email protected]. FDACS-14325 Rev. 08/22 Print Date: 1/5/2024 Page 7 of 9 (J CamScanner ; Buraau of Food Inspection Florida Department of Agriculture and Consumer Services por buaiene Cats Division of Food Safety 3125 Conner Boulevard, C-26 Tallahassee, FL 32399-1650 FOOD SAFETY INSPECTION SUPPLEMENTAL REPORT Florida Statues. Chapter 500.172, 500.174 (850) 245-5520 WILTON SIMPSON Visit #: 9997182240289 Food Entity #: 380681 Food Entity Name: SWEET ART BY L AND E Date Of Visit: January 05, 2024 Inspected By: JAMES ZHENG Food Entity Location Address: 7120 Bird RD Miami, FL 33155-3760 Food Entity Mailing Address: 7120 Bird RD Miami, FL 33155-3760 Food Entity Type/Description: 141/Retall Bakery wiFS Food Entity Owner: SWEET ART BY LUCILA CORP SUPPLEMENTAL KEY #:

Lot: No. 06802 # Of Pkgs: 1 ‘Size Of Pkg: 1 machine Total Weight: 1

Sweet Art by L and E in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Sweet Art by L and E in Miami
Date	Order Type	Product	Brand/Lot	Reason
Jan 5, 2024	STOP USE ORDER	—	PILON / No. 06802 # Of Pkgs: 1 ‘Size Of Pkg: 1 machine Total Weight: 1	FS 500; FAC 5K-4 Violation of Florida Food Law." Preventing Contamination By Hands: Handwashing sinks properly supplied…

Sweet Art by L and E in Miami: Frequently Asked Questions

When was Sweet Art by L and E in Miami last inspected?: Sweet Art by L and E in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 12, 2024. Inspection type: Focused Inspection.
How many inspections has Sweet Art by L and E in Miami had?: Sweet Art by L and E in Miami has 2 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Sweet Art by L and E in Miami find?: Sweet Art by L and E in Miami was most recently inspected by FDACS on April 12, 2024 (Focused Inspection).
Has Sweet Art by L and E in Miami had any stop-sale or stop-use orders?: Yes, Sweet Art by L and E in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS.
What are the most common violations at Sweet Art by L and E in Miami?: The most frequently cited FDACS violations at Sweet Art by L and E in Miami are: 2-103.11: A pattem of non-compliance is demonstrated with regard to the duties of the person in charge. 2-103.11(A}(N) and (P) Pf; 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and wom to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11.