When was Su Hogar Mini Market in Miami last inspected?

Su Hogar Mini Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Su Hogar Mini Market in Miami had?

Su Hogar Mini Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Su Hogar Mini Market in Miami find?

Su Hogar Mini Market in Miami was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Su Hogar Mini Market in Miami had any stop-sale or stop-use orders?

No, Su Hogar Mini Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Su Hogar Mini Market in Miami?

The most frequently cited FDACS violations at Su Hogar Mini Market in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Su Hogar Mini Market in Miami

Name: Su Hogar Mini Market in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: December 5, 2025

241 Nw 8th Ave, Miami, FL 33128

Miami-Dade County · Convenience Store Significant FS AND/OR Packaged Ice · FDACS
Owner: Mustelier&lugo LLC

Overview

Su Hogar Mini Market in Miami, a convenience store licensed by FDACS, received its first food safety inspection on December 5, 2025 and was found operating without a valid food permit despite conducting food service operations. The inspection identified 11 violations, including 2 high-priority violations for temperature control failures: a milk gallon stored at 44°F when cold-held foods must be maintained at 41°F or below, and dried-on milk accumulated on a steam wand that had been in use for more than 4 hours without cleaning. Additional violations included a person in charge unable to answer questions about foodborne illness prevention and reporting responsibilities, no employee health policy on file, and ham and cheese sandwiches missing required date marks in a cold display unit. The facility corrected all violations during the inspection: the milk was immediately refrigerated, the steam wand was washed, rinsed, and sanitized, and date marks were added to sandwiches. The inspector provided copies of employee health guidance and an employee reporting agreement by email to address the policy gaps.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

11Violations

Last inspected FDACS: December 5, 2025

Su Hogar Mini Market in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

Dec 5, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 11 violations· Operating Without Permit

Inspector: MARGARET ALVAREZ, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected].

Risk-Based Violations

4-602.11(C) Equipment food-contact surface or utensil used with time/temperature control for safety food not cleaned throughout the day at least every 4 hours. Exception criteria for an alternative cleaning frequency not met. 4-602.11(C) PP

Food Service - Heavy dried-on milk accumulated on steam wand that was in use after more than 4 hours without being cleaned. COS, steam wand was washed, rinsed and sanitized. x Print Date: 12/5/2025 Page 1 of 3 19 P Citation Description: Hot held time/temperature control for safety food not maintained at 135°F or above, or roast cooked or reheated to a temperature and for a time specified for cooking roast in the Food Code not hot held at 130°F or above. 3-501.16(A)(1) P Observation: Food Service - Multiple food items measured out of temperature in hot holding unit: croquettes 99-102*F; tequenos 102-105*F. COS, food items were reheated to 165*F and above. x

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Person in charge was unable to respond to questions that relate to food borne illnesses and reporting responsibilities. Copy of employee health guidance and employee reporting agreement provided via email. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

No employee health policy available in the food establishment. Copy of employee health guidance and employee reporting agreement provided via email.

3-501.16(A)(2) Cold held time/temperature control for safety food not maintained at 41°F or below. 3-501.16(A)(2) PP

Food Service - Milk gallon left on counter measured 44*F. COS, milk was placed under proper refrigeration. x

3-501.17(A) Refrigerated, ready-to-eat, time/temperature control for safety food prepared and held for more than 24 hours not clearly marked to indicate the date or day by which the food shall be consumed, sold or discarded when held at 41°F or less for a maximum of 7 days; or the day of preparation not counted as day 1. 3-501.17(A) PfPf

Food Service - Ham and cheese sandwiches placed in display cold unit missing date marks. COS, date marks were added during inspection. x

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Food establishment does not have written procedures for employees to follow when responding to an event involving the discharge of vomitus/diarrhea. Copy of guidance for written procedures for the clean-up and disinfection guidance document provided via email.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Back room - No hand wash sign posted at hand wash sink next to ware wash sink.

Good Retail Practice Violations

4-302.12 Food temperature measuring device not provided or not readily accessible for use in ensuring food temperatures are attained and maintained; or food temperature measuring device with a suitable small-diameter probe not provided or not readily accessible to accurately measure the temperature in thin foods. 4-302.12 Pf

No probe thermometer available in the food establishment to assess reheating, cooling, hot and cold holding temperatures throughout the establishment. COS, probe thermometer was obtained during the inspection.

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Food Service - Unlabeled container of sugar found stored next to coffee machine.

4-302.14 Test kit or other device that accurately measures the concentration in MG/L of sanitizing solution not provided. 4-302.14 Pf

No sanitizer test strips available at food establishment to accurately measures the concentration of the sanitizing solution being used.

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.

The food establishment is operating without a valid food permit. An application for a food permit has been submitted. Food Establishment shall remit payment of appropriate fee within 10 days. o

Su Hogar Mini Market in Miami: Frequently Asked Questions

When was Su Hogar Mini Market in Miami last inspected?: Su Hogar Mini Market in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on December 5, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Su Hogar Mini Market in Miami had?: Su Hogar Mini Market in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Su Hogar Mini Market in Miami find?: Su Hogar Mini Market in Miami was most recently inspected by FDACS on December 5, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Su Hogar Mini Market in Miami had any stop-sale or stop-use orders?: No, Su Hogar Mini Market in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Su Hogar Mini Market in Miami?: The most frequently cited FDACS violations at Su Hogar Mini Market in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.