Staver LLC in Miami
Last inspected:
6960 Nw 2nd Ave, Miami, FL 33150Staver LLC, an other perishable processing facility in Miami, has 7 inspections on record from July 2023 through April 2026 with a total of 5 violations. The violations were concentrated in early-stage preoperational and consultation inspections in 2024–2025. A July 2025 consultation visit identified two priority foundation violations: the person in charge could not correctly answer questions relating to foodborne illness prevention and the establishment lacked written procedures for employees to follow during vomit and diarrhea cleanup events. A subsequent July 2025 sanitation inspection found no violations. The facility's most recent two inspections, in November 2025 and April 2026, both completed preoperational inspection requirements with zero violations.
Summary generated from Florida FDACS public inspection records.
Staver LLC in Miami: FDACS Inspection History (7)
Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.
— 1 inspection
— Met Preoperational Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
No violations or enforcement actions recorded for this inspection.
— 3 inspections
— Met Preoperational Inspection Requirements· Met Requirements
Comments: The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety
inspector to determine compliance before obtaining a food permit.
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit application,
electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted and must
be accompanied by an invoice. Please note that payment by check or money order may delay the processing of your food permit
application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative penalties
if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If you are found
to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek administrative action
to suspend food activities.
No violations or enforcement actions recorded for this inspection.
— Met Preoperational Inspection Requirements· 2 violations· Met Requirements
Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to
[email protected].
Please note each observation that has been corrected.
Consultation visit with food establishment management. Request#5135578
Risk-Based Violations
2-102.11(C)(2)-(3)
Person in charge does not correctly respond to questions that relate to preventing
transmission of foodborne disease by a food employee who has a disease or medical condition that may
cause foodborne disease, can not describe symptoms associated with diseases that are transmissible
through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction
of food employees. 2-102.11(C)(2)-(3) and (17) PfPf
Person in charge at time of inspection could not answer questions that relate to foodborne
illness.
o
2-501.11
Establishment does not have written procedures for employees to follow when
responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food
establishment, or procedures do not address specific actions employees must take to minimize the spread
of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal
matter. 2-501.11 PfPf
Person in charge at time of inspection could not show written employee procedures for
cleanup of a vomit and diarrhea event.
— Met Sanitation Inspection Requirements· Met Requirements
Comments: Consultation visit with food establishment management. Request #5135842
Thank you for submitting your food establishment permit application. To complete the application process, you must meet all
permitting requirements as specified in Rule 5K-4.020(2)(a)-(e), F.A.C. To expedite the processing of your food permit
application, electronic online payment is available at https://foodpermit.fdacs.gov. Payment by check or money order is also
accepted and must be accompanied by an invoice. Please note that payment by check or money order may delay the
processing of your food permit application.
Failure to meet all permitting requirements will result in the denial of your permit and you may be subject to administrative
penalties if you are found operating without a valid food permit, which is a violation of Section 500.12(1)(a), Florida Statutes. If
you are found to be in violation of this provision, the Department may impose up to a $5,000.00 fine against you and/or seek
administrative action to suspend food activities.
No violations or enforcement actions recorded for this inspection.
— 2 inspections
— Met Sanitation Inspection Requirements· 1 violation· Met Requirements
Comments: Trainee present during inspection. All violations verified by primary inspector.
Risk-Based Violations
92
Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR
101, 9 CFR 317, 9 CFR 381.
Specifically, observed the label for Salted and sour soft cream (Suero) has the wrong
sub-ingredients for the buttermilk and the label for Hot salted and sour soft cream has one ingredient is
Spanish; aji picante. Allergen milk is listed on the label. Manager must send corrected label to inspector by
email.
o
— FDA Contract Inspection· Inspected
No violations or enforcement actions recorded for this inspection.
— 1 inspection
— Met Inspection Requirements· 2 violations· Met Requirements
Risk-Based Violations
91
The food establishment did not register as a Food Facility with the United States
Food and Drug Administration (FDA) prior to beginning of manufacturing /processing, packing or holding
food for consumption in the United States. 5K-4.002(D) F.A.C., 21 CFR 1, Subpart H.
Specifically, facility has not registered with the FDA. Link and information about the
registration was sent by email to owner.
o
92
Packaged foods not labeled as required in the Code of Federal Regulations. 21 CFR
101, 9 CFR 317, 9 CFR 381
Specifically, the label for Fudge brownie has missing some of the sub-ingredients for the
baking powder and the chocolate callets. Allergens milk, eggs, and soy are listed on the ingredient list.
Additionally, label is missing net weight content by weight in US and metric system, ingredients in order of
predominance with the sub-ingredients.Owner must send the fixed label to inspector by email.
o
117.201(a)
Citation Description: Food establishment has not submitted the required qualified facility attestation to the
FDA. 21 CFR 117.201(a)
Observation: Specifically, facility has not submitted attestation with the FDA. Link and information about
the attestation was sent by email to owner.
o
117.37(a)
Citation Description: Hand-washing facilities not adequate or convenient. 21 CFR 117.37(e)
Observation: Specifically, there is no soap at the handsink located at food processing and packing area.
o
Staver LLC in Miami: Frequently Asked Questions
- When was Staver LLC in Miami last inspected?
- Staver LLC in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on April 3, 2026. Inspection type: Met Preoperational Inspection Requirements.
- How many inspections has Staver LLC in Miami had?
- Staver LLC in Miami has 7 FDACS food safety inspection(s) on record from January 2022 to present.
- What did the most recent FDACS inspection of Staver LLC in Miami find?
- Staver LLC in Miami was most recently inspected by FDACS on April 3, 2026 (Met Preoperational Inspection Requirements).
- Has Staver LLC in Miami had any stop-sale or stop-use orders?
- No, Staver LLC in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
- What are the most common violations at Staver LLC in Miami?
- The most frequently cited FDACS violations at Staver LLC in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.
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Editorial Standards & Data Oversight
Data Source: This report is based on official public inspection records from the Florida Department of Business and Professional Regulation (DBPR) and the Florida Department of Agriculture and Consumer Services (FDACS).
Editorial Process: Content generated using AI to synthesize complex regulatory data, then reviewed and verified for accuracy by our editorial team.
Disclaimer: All data reflects official state records at time of publication. Facilities may have since corrected cited violations, resolved enforcement actions, or changed ownership.
Editor: All content reviewed and verified by Christopher F. Nesbitt, Sr., Nationally Registered EMT & BU-trained Paralegal.
This page is maintained by FloridaFoodSafety.org and is not affiliated with Staver LLC. How we collect and verify this data.