When was Starbucks Coffee (store #78303) in Miami last inspected?

Starbucks Coffee (store #78303) in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.

How many inspections has Starbucks Coffee (store #78303) in Miami had?

Starbucks Coffee (store #78303) in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee (store #78303) in Miami find?

Starbucks Coffee (store #78303) in Miami was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).

Has Starbucks Coffee (store #78303) in Miami had any stop-sale or stop-use orders?

No, Starbucks Coffee (store #78303) in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

What are the most common violations at Starbucks Coffee (store #78303) in Miami?

The most frequently cited FDACS violations at Starbucks Coffee (store #78303) in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.

Starbucks Coffee (store #78303) in Miami

Name: Starbucks Coffee (store #78303) in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: May 23, 2025

150 Ne 8th St Ste F147, Miami, FL 33132

Miami-Dade County · Convenience Store Limited FS · FDACS
Owner: Starbucks Corporation

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee (Store #78303) in Miami was operating without a valid food permit when inspected on May 23, 2025. The inspection identified 5 violations, all rated priority foundation (systemic management issues). The facility lacked an employee health policy and the person in charge could not correctly answer questions about preventing transmission of foodborne illness and reporting responsibilities. Food employees could not be verified as informed of their obligation to report diagnosis and symptoms related to foodborne illness. The establishment had no written procedures for employees to follow when responding to vomit or diarrhea events. The inspector provided copies of employee health guidelines and a reporting agreement via email. An application for a food permit has been submitted.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

5Violations

Last inspected FDACS: May 23, 2025

Starbucks Coffee (store #78303) in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 1 inspection

May 23, 2025 — Operating Without a Valid Food Permit - Met Sanitation Inspection· 5 violations· Operating Without Permit

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Person in charge: YASMIN GOMEZ

Comments: When citations have been corrected and initialed, an electronic copy of the completed report may be emailed to [email protected]. Please note each observation that has been corrected. Visit establishment to follow up on Request# 5130891. Initial Inspection Conducted. Payments can be made online at https://foodpermit.fdacs.gov or can be mailed to Florida Department of Agriculture and Consumer Services, P.O. Box 6720, Tallahassee FL 32314-6720. Checks and money orders are to be payable to Florida Department of Agriculture and Consumer Services. All payments must include the Food Establishment number and reason of payment type in the memo section of the check or money order. The Minimum Construction Standards checklist has been used in accordance with 500.12(2)(a) Florida Statutes by the food safety inspector to determine compliance before obtaining a food permit. The food establishment is operating without a valid food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within 10 days. Electronic online payment by credit card or e-check is available at https://foodpermit.fdacs.gov. Payment by check or money order is also accepted but must be made payable to FDACS and remitted to Florida Department of Agriculture and Consumer Services, PO Box 6720, Tallahassee, FL 32314-6720. Please note that payment by check or money order may delay the processing of your food permit application. Contact the Business Center by email at [email protected] or by calling 850-245-5520 for further assistance. A copy of the employee health guide, employee reporting agreement, and guidance for written procedures for vomit and diarrheal cleanup was provided.

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

No employee health policy available in the food establishment and person in charge was unable to correctly respond to questions related to food borne illness and reporting responsibilities. Copy of employee health guidelines provided via email o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify that food employees are aware of their responsibility to report diagnosis and symptoms related to foodborne illnesses. Reporting Agreement provided via Email

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Establishment does not have written procedures for employees to follow when responding to a vomit or diarrhea event in the establishment.

6-301.14 Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14

Front - Two hand washing sink stations located in the food service area were observed without the required hand washing signage reminding employees to wash hands.

Good Retail Practice Violations

99 The food establishment is operating without a valid food permit. 500.12, F.S., 5K-4.020(2), F.A.C. The food establishment shall complete the permitting process within 10 days. Contact the Business Center at (850) 245-5520 for further assistance.Repeat

The food establishment is operating without a valid 2025 food permit. An application for a food permit has been submitted. The Food Establishment shall remit payment of the appropriate fee within ten days. Contact the Business Center at 850-245-5520 for further assistance.

Starbucks Coffee (store #78303) in Miami: Frequently Asked Questions

When was Starbucks Coffee (store #78303) in Miami last inspected?: Starbucks Coffee (store #78303) in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on May 23, 2025. Inspection type: Operating Without a Valid Food Permit - Met Sanitation Inspection.
How many inspections has Starbucks Coffee (store #78303) in Miami had?: Starbucks Coffee (store #78303) in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee (store #78303) in Miami find?: Starbucks Coffee (store #78303) in Miami was most recently inspected by FDACS on May 23, 2025 (Operating Without a Valid Food Permit - Met Sanitation Inspection).
Has Starbucks Coffee (store #78303) in Miami had any stop-sale or stop-use orders?: No, Starbucks Coffee (store #78303) in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee (store #78303) in Miami?: The most frequently cited FDACS violations at Starbucks Coffee (store #78303) in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 6-301.14: Sign or poster notifying food employees to wash their hands not provided at all handwashing sinks used by food employees, or handwashing signage not clearly visible to food employees. 6-301.14.