How many inspections has Starbucks Coffee in Miami had?

Starbucks Coffee in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Miami find?

Starbucks Coffee in Miami was most recently inspected by FDACS on June 9, 2025 (Focused Inspection).

Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?

Yes, Starbucks Coffee in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.

Starbucks Coffee in Miami

Name: Starbucks Coffee in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: June 9, 2025

180 Nw 42 Ave, Miami, FL 33126

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 381809

Part of: Starbucks Florida health inspections, violations & closures

Overview

A stop-use order issued June 2, 2025 required the immediate removal and sanitization of espresso bin equipment after a water sample collected May 13, 2025 tested positive for fecal coliforms, rendering the ice adulterated under FS 500.04. The equipment was cleaned, sanitized, checked, and released. A follow-up focused inspection on June 9, 2025 with sample collection found no violations.

Summary generated from Florida FDACS public inspection records.

4FDACS Insp.

2Violations

1Stop-Sale Orders

Last inspected FDACS: June 9, 2025

Starbucks Coffee in Miami: FDACS Inspection History (4)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2025 — 3 inspections

Jun 9, 2025 — Focused Inspection· Focused Inspection

Inspector: JULIO AZPURUA, SENIOR SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection. SAMPLE IS A FOLLOW-UP SAMPLE COLLECTED AS A RESULT OF SAMPLE NUMBERS 99963883215581

No violations or enforcement actions recorded for this inspection.

Jun 2, 2025 — Focused Inspection· 1 violation· 1 stop-sale order· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Espresso bin - Recent sample of ice collected on 5/13/2025 was analyzed and identified to be adulterated containing fecal coliforms. Visited establishment to follow up on Request #5133077.

Good Retail Practice Violations

97 Food has been produced, prepared, packed, transported or held under insanitary conditions whereby it may have become contaminated with filth, or whereby it may have been rendered diseased, unwholesome, or injurious to health. 500.10(1)(f), F.S.Repeat

Espresso bin - Recent sample ice collected on 5/13/2025 was analyzed and identified to be adulterated containing fecal coliforms. COS, establishment emptied, cleaned and sanitized bin. Stop use and release performed, see supplement. A Supplemental Report was also issued during the visit which includes important information for management.

Stop-Sale Orders & Supplemental Actions

STOP USE ORDER

Reason: FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Lot: Number of Packages:

Quantity: Size of Packages: · Total Weight:

Disposition: Equipment was cleaned, sanitized, checked, and released.

May 13, 2025 — Focused Inspection· Focused Inspection

Inspector: LOURDES CHANTEZ, SANITATION AND SAFETY SPECIALIST

Comments: Focused Inspection - Sample Collection.

No violations or enforcement actions recorded for this inspection.

2023 — 1 inspection

Jun 23, 2023 — Met Inspection Requirements· 1 violation· Met Requirements

Inspector: NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . BRITTANY FERNANDEZ, MANAGER NIKKI VAUGHN, SANITATION AND SAFETY SPECIALIST

Good Retail Practice Violations

3-304.14(E) Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E)

Food Service Area- Bucket of sanitizer stored on the floor near reach in cooler. COS- Bucket of sanitizer was moved to an appropriate location during inspection.

Starbucks Coffee in Miami: Stop-Sale & Stop-Use Orders (1)

Products placed under stop-sale or stop-use order by FDACS inspectors. Stop-sale orders prohibit the sale of food that is adulterated, mislabeled, or poses a health risk.

FDACS stop-sale and stop-use orders for Starbucks Coffee in Miami
Date	Order Type	Product	Brand/Lot	Reason
Jun 2, 2025	STOP USE ORDER	—	Number of Packages:	FS 500.04; FS 500.172 Unsanitary Equipment.* Chapter 5K-4: Food deemed adulterated.

Starbucks Coffee in Miami: Frequently Asked Questions

When was Starbucks Coffee in Miami last inspected?: Starbucks Coffee in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 9, 2025. Inspection type: Focused Inspection.
How many inspections has Starbucks Coffee in Miami had?: Starbucks Coffee in Miami has 4 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Miami find?: Starbucks Coffee in Miami was most recently inspected by FDACS on June 9, 2025 (Focused Inspection).
Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?: Yes, Starbucks Coffee in Miami has 1 stop-sale or stop-use enforcement action(s) on record with Florida FDACS. Most affected products were released after correction.
What are the most common violations at Starbucks Coffee in Miami?: The most frequently cited FDACS violations at Starbucks Coffee in Miami are: 3-304.14(E): Container of chemical sanitizer solutions in which wet wiping cloths are held between uses not stored off the floor, or not used in a manner that prevents contamination of food, equipment, utensils, linens, or single-service and single-use articles. 3-304.14(E).