How many inspections has Starbucks Coffee in Miami had?

Starbucks Coffee in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.

What did the most recent FDACS inspection of Starbucks Coffee in Miami find?

Starbucks Coffee in Miami was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).

Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?

No, Starbucks Coffee in Miami has no stop-sale or stop-use orders on record with Florida FDACS.

Starbucks Coffee in Miami

Name: Starbucks Coffee in Miami Inspection Records
Creator: Florida Department of Agriculture and Consumer Services
License: https://creativecommons.org/publicdomain/zero/1.0/

Last inspected: July 12, 2023

901 South Miami Ave, Miami, FL 33130

Miami-Dade County · Specialty Food Shops · FDACS
Owner: Starbucks Corporation
FDACS Estab #: 309117

Part of: Starbucks Florida health inspections, violations & closures

Overview

Starbucks Coffee in Miami received one FDACS inspection on July 12, 2023, which identified four violations, all classified as priority foundation issues related to employee health policies and food safety procedures. The inspector found that the person in charge was unable to correctly respond to questions about preventing transmission of foodborne illness, unable to discuss the facility's employee health policy, and could not verify that employees were informed of their responsibility to report health conditions. The facility also lacked written procedures for employees to follow when responding to food safety events. Agency guidance documents were provided via email to address these deficiencies.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.

4Violations

Last inspected FDACS: July 12, 2023

Starbucks Coffee in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

2023 — 1 inspection

Jul 12, 2023 — Met Inspection Requirements· 4 violations· Met Requirements

Inspector: CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Comments: A copy of this report has been provided to the person in charge of the food establishment and will be available online at https://foodpermit.fdacs.gov/Reports/SearchFoodEntity.aspx . NIVALDO PEREZ, SHIFT SUPERVISOR CYNTHIA CANNIOTO, SANITATION AND SAFETY SPECIALIST

Risk-Based Violations

2-102.11(C)(2)-(3) Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) PfPf

Unable to show or discuss employee health policy .Agency guidance document provided via email. o

2-103.11(O) Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) PfPf

Unable to verify employee responsibility to report health as it relates to food born illness. Agency guidance document provided via email o

2-501.11 Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 PfPf

Written procedures were not available. Agency guidance document provided via email.

Good Retail Practice Violations

3-302.12 Working container holding a food or food ingredient that is not readily and unmistakably recognized and has been removed from its original packaging for use in the establishment is not identified with the common name of the food. 3-302.12

Coffee prep area: mat cha powder, vanilla bean powder, malt powder and dried strawberries and pineapple are missing labels on the container.

Starbucks Coffee in Miami: Frequently Asked Questions

When was Starbucks Coffee in Miami last inspected?: Starbucks Coffee in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on July 12, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee in Miami had?: Starbucks Coffee in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee in Miami find?: Starbucks Coffee in Miami was most recently inspected by FDACS on July 12, 2023 (Met Inspection Requirements).
Has Starbucks Coffee in Miami had any stop-sale or stop-use orders?: No, Starbucks Coffee in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee in Miami?: The most frequently cited FDACS violations at Starbucks Coffee in Miami are: 2-102.11(C)(2)-(3): Person in charge does not correctly respond to questions that relate to preventing transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease, can not describe symptoms associated with diseases that are transmissible through food, or can not explain how to comply with reporting responsibilities and exclusion or restriction of food employees. 2-102.11(C)(2)-(3) and (17) Pf; 2-103.11(O): Person in charge does not ensure food employees and conditional employees are informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. 2-103.11(O) Pf; 2-501.11: Establishment does not have written procedures for employees to follow when responding to an event that involves the discharge of vomitus or diarrhea onto surfaces at the food establishment, or procedures do not address specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. 2-501.11 Pf.