Starbucks Coffee # in Miami

Last inspected:

11401 Nw 12th St # K-117, Miami, FL 33172

Part of: Starbucks Florida health inspections, violations & closures

Overview

This Starbucks location in Miami had one inspection on record dated June 22, 2023, which resulted in 4 violations. The facility met inspection requirements.

Summary generated from Florida FDACS public inspection records.

1FDACS Insp.
4Violations

Last inspected FDACS:

Starbucks Coffee # in Miami: FDACS Inspection History (1)

Inspections conducted by the Florida Department of Agriculture and Consumer Services (FDACS), which oversees grocery stores, convenience stores, bakeries, food manufacturers, mobile vendors, and vending machines.

— 1 inspection
— Met Inspection Requirements· 4 violations· Met Requirements

Inspector: GARRISON SWEAT, ENVIRONMENTAL SPECIALIST II

Good Retail Practice Violations

4-204.11 Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D)
Preparation Area : No ambient air thermometer provided in preparation cooler. COS : Ambient thermometer installed during inspection.
2-402.11 Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11
Processing area : Employee engaged in open food processing with no hair protection or beard guard.
3-304.12(C)-(F) During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F)
Stockroom area: Ice scoop stored unprotected on top of ice machine when not in use. COS Item washed, sanitized and stored appropriately.
6-501.12 Physical facilities not cleaned as often as necessary to keep them clean, or cleaning not done during periods when the least amount of food is exposed such as after closing. 6-501.12
Stockroom : Areas underneath shelving littered with old food packaging and dust.

Starbucks Coffee # in Miami: Frequently Asked Questions

When was Starbucks Coffee # in Miami last inspected?
Starbucks Coffee # 28862 in Miami was last inspected by the Florida Department of Agriculture and Consumer Services (FDACS) on June 22, 2023. Inspection type: Met Inspection Requirements.
How many inspections has Starbucks Coffee # in Miami had?
Starbucks Coffee # 28862 in Miami has 1 FDACS food safety inspection(s) on record from January 2022 to present.
What did the most recent FDACS inspection of Starbucks Coffee # in Miami find?
Starbucks Coffee # 28862 in Miami was most recently inspected by FDACS on June 22, 2023 (Met Inspection Requirements).
Has Starbucks Coffee # in Miami had any stop-sale or stop-use orders?
No, Starbucks Coffee # 28862 in Miami has no stop-sale or stop-use orders on record with Florida FDACS.
What are the most common violations at Starbucks Coffee # in Miami?
The most frequently cited FDACS violations at Starbucks Coffee # 28862 in Miami are: 4-204.11: Temperature measuring device sensor not located to measure the air temperature or a simulated product temperature in the warmest part of a mechanically refrigerated unit or in the coolest part of a hot food storage unit; cold or hot holding equipment used for time/temperature control for safety food not equipped with at least one integral or permanently affixed temperature measuring device that is located to allow easy viewing of the temperature display; or temperature measuring device not designed to be easily readable. 4-204.112(A), (B) and (D); 2-402.11: Food employee not wearing a hair restraint such as a hat, hair covering or net, beard restraint, or clothing that covers body hair, that is designed and worn to effectively keep their hair from contacting exposed food; clean equipment, utensils, and linens; and unwrapped single-service and single-use articles. 2-402.11; 3-304.12(C)-(F): During pauses in food preparation or dispensing, utensil not stored on a clean portion of the food preparation table or cooking equipment; in running water of sufficient velocity to flush particles to the drain when used with moist foods; in a clean, protected location when used only with food that is not time/temperature control for safety food; or in a container of water maintained at 135°F or greater. 3-304.12(C)-(F).

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